Palmer Candy is recalling various “White Coated Confectionary Items” because of potential Salmonella contamination.
According to the recall, Palmer Candy was notified about the potential risk by the supplier of
Palmer Candy of Sioux City, IA is recalling Tiger Treats and Mizzou Munch Medley sold at Schnucks stores because of possible Salmonella contamination.
According to the recall posted by Schnucks,
Schnucks of St. Louis, MO is recalling three different cheese spreads because of possible Salmonella contamination.
Schnucks customers are urged to check to see if they have purchased any of
By Maribel Alonso, Public Affairs Specialist • ARS, Office of Communications
Dr. Dayna M. Harhay is a Research Microbiologist at the U.S. Meat Animal Research Center (USMARC) in Clay Center,
The Food and Drug Administration, in partnership with STOP Foodborne Illness, a non-profit public health organization, is set to host the 11th and final installment of its webinar series
The Food and Drug Administration sends warning letters to entities under its jurisdiction as part of its enforcement activities. Some letters are not posted for public view until weeks or
A food safety hero of mine, Mike Taylor, during the debate over the Food Safety Modernization Act, called Food Safety News, “The newspaper of record on food safety.” To that
Only a small proportion of all Salmonella infections are diagnosed and reported to health departments. It is estimated that for every reported case, there are approximately 38.6 undiagnosed infections.
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
A study has found an association between violations of food safety legislation and a company’s weak financial situation.
The work investigated the link between the financial situation of Finnish
According to the CDC and FDA, the true number of sick people in the walnut E. coli O157:H7 outbreak is likely much higher than the number reported, and the
“The Revolution That Died on Its Way to Dinner” By Joe Fassler was published on March 2 in the New York Times. It told of how the cultivated meat industry