Pepsico Inc. of Purchase, NY, is recalling certain Schweppes Zero Sugar Ginger Ale cases because an internal investigation discovered that product labeled as Zero Sugar contains full sugar product.
For
Waiakea Bottling Inc., located in Hilo, HI, is recalling certain Waiakea Hawaiian Volcanic Water Naturally Alkaline Electrolytes Deep Well Water because of consumer complaints of floating particles.
According to the
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
New Zealand Food Safety has advised people not to consume a brand of unpasteurized, raw fruit juice as the company behind the products was not registered.
The agency said it
Michigan State University’s Online Master of Science (MS) in Food Safety Program (MSU OFS) is set to host an event June 11-13, 2024, featuring prominent figures in the
A study in Turkey has found nearly 40 percent of chicken products sampled contained Salmonella.
Researchers investigated prevalence, antibiotic resistance, and genomic diversity of Salmonella in raw poultry meat products
The FDA commissioner is scheduled to testify at a hearing before the U.S. House of Representatives Committee on Oversight and Accountability next week.
Commissioner Robert Califf is the only
The Food and Agriculture Organization of the United Nations (FAO) and food manufacturer Mars have renewed their partnership on food safety.
Maximo Torero, FAO’s chief economist, and Dr. Abigail
By Darin Detwiler
In reflecting on the evolution of food safety over the past three decades, we observe a landscape marked by significant and escalating legal actions against companies responsible
With states like California, Illinois, and New York questioning the safety of certain food additives and some other chemicals used in food, the public is wondering if a food is
Bacterial populations remain stable despite cleaning efforts in ready-to-eat food facilities, according to researchers.
Scientists from the Quadram Institute and UK Health Security Agency (UKHSA) are working on
The FDA has been investigating certain supplements since September and has found some tejocote root products to be substituted with toxic yellow oleander, which can cause serious reactions and death.