The demand for food away from home has witnessed a surge in recent years, making restaurants a crucial source of food-related illness outbreaks.
A new study, conducted by researchers with
Pennslvania Attorney General Michelle Henry, with the state Department of Agriculture, has now sued Amos and Rebecca Miller and their various farms and related businesses in the Lancaster County Court
An assessment of controls at companies in the dairy sector in Ireland has found the system works well overall but there are several areas that need improvement.
The audit covered
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
A connection between extraintestinal infections and food is possible, but it is hard to prove a direct link, according to a Dutch agency.
Extraintestinal infections arise outside the intestines, especially
–OPINION —
House Energy and Commerce Committee Chair Cathy McMorris Rodgers (R-WA), Ranking Member Frank Pallone Jr. (D-NJ), Subcommittee on Health Chair Brett Guthrie (R-KY) and Ranking Member Anna G. Eshoo
It was only a matter of time. Colorado raw milk rules are among the most restrictive in the West, but that isn’t likely to last. With bipartisan sponsors, Senate
The European Commission has changed the level of inspections on various imported products, including decreases related to ethylene oxide and increases due to pesticide residues.
The revised legislation sets the
Researchers have raised questions about the threat Yersinia enterocolitica poses to public health.
The study, involving the Quadram Institute, University of East Anglia, and the UK Health Security Agency (UKHSA)
UPDATE- The Lewiston City Council voted unanimously on Tuesday to postpone any action on the items below until March 19. No change in city restaurant inspections or staffing will occur
The number of E. coli, Salmonella, Campylobacter, and Listeria infections have gone up in Ireland, according to 2022 data from the Health Protection Surveillance Centre (HPSC).
During the COVID-19 pandemic,
Updated figures for antimicrobial resistant (AMR) E. coli, Campylobacter, and Salmonella on chicken and turkey meat in the United Kingdom have been released.
A survey covered 306 fresh raw chicken