Jue Wei Food (Canada) Ltd. is recalling Kingwuu and T&T Kitchen brand meat and vegetable products because of Listeria monocytogenes contamination.
This recall was triggered by the company.
Tama Corporation of Doral, FL is recalling 24-ounce containers of “Queso de Mano PAISA” because of contamination with Listeria monocytogenes.
The company was informed by the co-packer of
Avian flu stopped the legalization of raw milk in Colorado this year.
Or at least that’s why direct sales of unpasteurized milk fall short of getting anywhere, with only
The Food and Drug Administration sends warning letters to entities under its jurisdiction as part of its enforcement activities. Some letters are not posted for public view until weeks or
More than 2,000 consumer product recalls were issued in France in 2023, according to official figures.
Data from RappelConso shows 2,023 recalls in 2023 compared to 2,441
Consumption of poorly prepared food has been identified as a factor in a fatal Guillain-Barré outbreak in Guatemala.
Findings come from the results of case control studies announced by
Scientists at Washington State University (WSU) have uncovered a startling behavior among some of the world’s deadliest bacteria — they’re attracted to human blood, a phenomenon they’re terming
Jue Wei Food (Canada) Ltd. is recalling Juewei meat and vegetable products from the marketplace because of possible Listeria monocytogenes contamination.
This recall was triggered by the company.
The recalled
As of today, the USDA considers Salmonella an adulterant in raw, breaded, stuffed chicken products, making it illegal to sell them if they are contaminated with the pathogen.
The decision
Twenty people have fallen sick, and five have died in a Listeria outbreak linked to fish that has been ongoing since 2019.
Most cases have been recorded in Denmark, but
The USDA’s Food Safety and Inspection Service has acknowledged two more petitions and assigned them for review.
The first came in on Apr 9, 2024, and requests that FSIS
There is a need to get the basics right and make more time for training, according to findings from an annual survey about food safety.
The eighth global food safety