Wisconsin’s health department has launched a system to help people report foodborne illnesses to more quickly identify outbreaks.
In the form of an online survey, the system allows people
A Norwegian company has revealed that it sold frozen salmon for several years, which was not suitable for human consumption.
Findings come from an internal investigation by the board of
Nam & Son of MD of Jessup, MD, has expanded a recall of one-pound bags of soybean sprouts, with the sell-by date of Dec. 21, 2023, because testing has shown
A bipartisan pair of U.S. Senators have introduced legislation banning the National School Lunch Program (NSLP) from including cell-cultivated meat products on its menu.
The NSLP is the federally
A multi-year outbreak of Listeria infections traced to peaches, nectarines, and plums has been declared over by the Centers for Disease Control and Prevention.
In its final update, the CDC
The European Commission has extended restrictions on imports of bivalve mollusks from Turkey.
The measures for bivalve mollusks, such as clams, oysters, and mussels, will now apply until the end
A spike in hepatitis E infections was recorded in Finland this past month.
The National Institute of Health and Welfare (THL) is investigating the reasons for the increase.
In January,
Legislators in West Virginia are considering allowing expanded raw milk sales in their state.
Two bills have been introduced so far this session. The first, House Bill 4911, would allow
The two non-governmental organizations, with a joint project to trim the number of food additives in candy, soda, and other food items, are moving into a second year in a
Canadian officials have posted their final update on a Salmonella outbreak traced to cantaloupe, adding two deaths to the toll.
There were 190 laboratory-confirmed cases of Salmonella Soahanina, Sundsvall, Oranienburg,
According to recently published figures, mushroom poisoning remains a significant problem in China.
In 2023, the Chinese Center for Disease Control and Prevention (CDC) investigated 505 reports of mushroom poisoning,
According to two UK food agencies, the likelihood of vulnerable people contracting listeriosis from blue cheese is very low.
A Food Standards Agency (FSA) and Food Standards Scotland (FSS) risk
