The number of children sick in a severe E. coli outbreak in France linked to raw milk cheese has risen to 11.
The 11 hemolytic uremic syndrome (HUS) cases were
The Arizona House Of Representatives is advancing House Bill 2042, much like a proposed law the governor vetoed last year.
H B 2042, concerning the preparation and sale of so-called
Researchers have shared findings from Cryptosporidium surveillance in Sweden from 2018 to 2022.
A national microbiological surveillance program was implemented in 2018 to increase knowledge of the molecular epidemiology of
Authorities in Finland have assessed the food poisoning risk associated with medium-cooked ground beef patties made from Finnish meat and served in food service outlets.
Medium-rare or medium-done ground (minced)
In the past week, the number of children affected by extremely high levels of lead in certain cinnamon applesauce pouches has grown.
On Feb. 13, the Centers for Disease Control
The U.S. Food and Drug Administration (FDA) is responsible for ensuring that the nation’s domestic and imported seafood supply is safe, sanitary, wholesome, and honestly labeled.
The agency
The World Health Organization (WHO) has published guidance to help national authorities design and implement risk-based food inspection systems.
Risk-based inspection aims to use resources more efficiently and modernize systems
Soybean and cotton farmers using dicamba are reeling after a federal judge revoked the national permit for the popular herbicide.
It works for them because crops are genetically modified to
A cheese company linked to an E. coli outbreak in the United Kingdom has been allowed to restart sales of products.
Mrs Kirkham’s Lancashire Cheese can resume selling batches
With severe weather predicted across the United States, public health officials are urging consumers to practice good food safety during power outages.
One important thing to remember is that placing
The European Centre for Disease Prevention and Control (ECDC) monitors the situation after some countries reported a spike in Hepatitis E infections.
In January 2024, 520 Hepatitis E virus (HEV)
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
