Eating raw or undercooked beans poses a health risk because of the potential presence of lectins, according to the European Food Safety Authority (EFSA).
The European Commission asked EFSA to
As part of its enforcement activities, the Food and Drug Administration (FDA) sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks
Koikoi Trading Inc. is recalling certain lots of FU ZHOU FISH BALL products in multiple pack sizes — 200-gram, 400-gram, and 5-pound — because the products may contain undeclared allergens: wheat and
The World Health Organization (WHO) has unveiled a new partner to support efforts to estimate the burden of foodborne diseases.
The Research Group for Risk Benefit at the DTU National
Federal officials have declared that an outbreak of infections from Listeria monocytogenes in prepared pasta meals is over.
The outbreak sickened 27 people across 18 states. Of patients with the
