The U.S. Food and Drug Administration has published the 2022 Food Code Supplement. The Supplement updates the 2022 Food Code with recommendations from regulatory officials, industry, academia, and consumers
Germany has reported a decline in outbreaks for 2023, but more people were sick than in the previous year.
In 2023, the Federal Office of Consumer Protection and Food Safety
A new study by the Centers for Disease Control and Prevention found that some dairy farm employees showed signs of infection, even when they didn’t report feeling sick. The
Israel has proposed a revised system of food business licensing to ease the regulatory burden on industry and improve sanitary conditions.
The Ministry of Health said the current regulation, regarding
Federal officials are investigating a new outbreak of E. coli O121:H19. A source of the pathogen has not yet been identified.
The investigation is in its early stages, and
Estimates on the cost of foodborne illness in Australia have revealed poultry is associated with the highest burden.
In 2023, Food Standards Australia New Zealand (FSANZ) commissioned the University of
On Tuesday, three of nine ballot issues Denver voters had to decide dealt with animals and animal products. But nothing changed because all of them were slaughtered at the ballot
Norwegian scientists are working on a project investigating the separate or combined effect and suitability of different methods to reduce the presence of Listeria in salmon and trout.
The DeList
An in-depth analysis in the United States, covering 2002 to 2023, reveals that biological contamination and allergens are the leading causes of food recalls.
The study, recently published in
In its annual report, the Food Safety Authority of Ireland (FSAI) warned that food incidents are becoming more complex and often serious.
FSAI marked its 25th anniversary in 2023. External
The European Commission has revealed the progress of potential European Union countries in areas including food safety.
As part of the Enlargement Package, the EU Commission has assessed how prepared
Health officials in Saskatchewan Canada are urging customers of Domino’s Pizza in Martensville to watch for symptoms of typhoid fever.
The restaurant’s customers may have been exposed to
