The FDA is warning consumers not to eat and restaurants and retailers not to sell certain raw, frozen oysters from Korea because of an outbreak of norovirus infections.
The California
— ANAYLSIS —
Child labor and food fraud are food manufacturing activities that don’t bode well for food safety.
Food fraud comes and goes, but child labor just continues to build,
The Waitrose grocery chain blamed factors outside the control of the retailer and its supply base for poor Campylobacter in chicken results.
The Food Standards Agency (FSA) maximum target level
The Food and Drug Administration sends warning letters to entities under its jurisdiction as part of its enforcement activities. Some letters are not posted for public view until weeks or
According to a study in Norway, people staying in basic cabins were more likely to report illness than those who were at home or in a cabin of high standard.
The Lancaster judge overseeing the Amos Miller civil trial case has decided not to explicitly restrict the Amish farmer’s out-of-state sales, saying he won’t hold the ambiguous nature
A survey has shown how rising prices are prompting people to take more food safety risks in an attempt to save money, according to recently released research.
The Food Standards
— ADVERTORIAL —
Bacteria pose significant challenges to the food industry, from contaminating crops and livestock to jeopardizing ready-to-eat foods. To address these concerns, a Swiss startup, NEMIS Technologies AG, is pioneering
The presence of foodborne pathogens in raw beef imported into the European Union is low, according to a study.
Microbiological quality of 100 raw beef samples sent to the EU
By Chirag Bhatt
Estimates suggest that 33 million Americans, among them 5.6 million children under the age of 18, contend with food allergies. This equates to approximately one in
The implementation of a new traceability rule is more than a year and a half away, and the FDA won’t start enforcing the requirements of the rule until 2027,
The European Commission has published long-awaited plans to update the rules around Listeria monocytogenes in ready-to-eat (RTE) foods.
The draft regulation removes a section about the absence of Listeria in
