Higher fridge temperatures in the homes of older people could be putting them at greater risk of Listeria infection, according to a study.
Researchers looked at the temperatures of domestic
Authorities in Iceland have issued a warning after six people were diagnosed with Listeria infections.
The Icelandic Food and Veterinary Authority (MAST) wanted to increase awareness of the disease among
The Illinois Senate has passed SB2637 over to the House. It would ban certain food additives.
The Food, Drug, and Cosmetic Act would, if enacted by the House, ban foods
Data showing the scale of pesticide residues on food have been published by the European Food Safety Authority (EFSA).
110,829 food samples were collected in the European Union in
— OPINION —
By Steven Grossman, Executive Director of the Alliance for a Stronger FDA
Consistent with the overall discretionary spending targets set forth in last year’s budget agreement, the President’
New Zealand Food Safety has issued new import rules for frozen berries that aim to help keep citizens safe and improve processes at the border.
Changes will come into effect
Long definitions exist for the Farm Bill. Here are a couple:
“In the United States, the farm bill is a comprehensive omnibus bill that is the federal government’s primary
The number of Shiga toxin-producing E. coli (STEC) O157 infections remained steady but non-O157 cases increased in England in 2021 according to recently released data.
Overall, 1,151 confirmed cases
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
A dozen people have fallen sick in recent weeks in a Salmonella outbreak in Denmark.
During March and April, 12 cases of Salmonella Typhimurium have been reported, said the Statens
Amy’s Kitchen Inc. of Petaluma, CA is recalling Amy’s Kitchen Enchilada Verde Whole Meal because of Listeria monocytogenes contamination.
According to the details posted online by the Food
In the month after H5N1, bird flu spread to more humans, especially dairy cow herds, more experts in the United States are focusing more attention on the issue.
It was
