An outbreak of Salmonella has sickened more than 30 people in Denmark.
The Statens Serum Institut (SSI) said 31 people had been infected by the same type of monophasic Salmonella
The Food and Drug Administration sends warning letters to entities under its jurisdiction as part of its enforcement activities. Some letters are not posted for public view until weeks or
— ADVERTORIAL —
Julian Ihssen, a microbiologist and senior lab manager at NEMIS, has spent much of his career pioneering methods to detect and manage pathogenic bacteria. With a PhD from ETH
Guidelines to support African governments in improving food safety across the informal sector are to be developed.
The African Union (AU) and International Livestock Research Institute (ILRI) are designing a
By David Isaacson
It seems that food and beverage product recalls are occurring almost weekly, despite a rise in federal and industry regulations. In fact, according to a recent article,
Border controls, recalls and inspection data are some of the highlights from the Netherlands Food and Consumer Product Safety Authority (NVWA) 2023 annual report.
In 2023, 47 percent of the
Many people complain about gas and bloating, and assume it comes from eating certain foods.
Food poisoning in the U.S. causes 48 million people to get sick each year,
Rise Baking Company, doing business as South Coast Baking, of Springdale, AR, is recalling Panera Oatmeal Raisin with Berries Cookie, Panera Kitchen Sink Cookie, and Rise Baking Company Cowboy Cookie
Public health agencies across the United Kingdom are searching for the source of an E. coli outbreak that has sickened more than 100 people in less than two weeks.
There
The Food Safety and Inspection Service (FSIS) has, since last Sept. 2, been considering a 14-page petition from Animal Partisan requesting that it issue a notice to convey that:
1)
— ADVERTORIAL —
On June 7, World Food Safety Day, we celebrate the incredible strides made in food safety and public health. Leading the charge in this mission is NSF, a public
A study has found more than seven in 10 household refrigerators tested in Wales were operating at higher than the suggested safe temperature.
Food safety experts at the ZERO2FIVE Food