“The Revolution That Died on Its Way to Dinner” By Joe Fassler was published on March 2 in the New York Times. It told of how the cultivated meat industry
A committee created after a Salmonella chocolate recall and temporary plant closure in 2022 will shortly report its findings.
In August 2022, the board of directors of Strauss Group passed
Hormel Foods Sales LLC is voluntarily recalling two varieties of PLANTERS products that were produced at one of its facilities in April.
These products are being recalled because they have
The Pennsylvania Departments of Agriculture and Health warn consumers that raw milk sold under the Pure Pastures Dairy label may be contaminated.
The Pennsylvania Department of Agriculture tested samples of
McCormick & Company, Inc. of Hunt Valley, MD, is recalling French’s Original Crispy Fried Onions in various sizes because of the potential growth of Staphylococcus aureus.
According to the
Maybe these aren’t mysteries but food science problems that will be quickly solved like all the others.
Or not.
The Highly Pathogenic Avian Influenza (HPAI) is a highly contagious
After more than a decade of discussion, the Food and Drug Administration has published a final rule for certain agricultural water used in the production of produce.
The new rule
According to the country’s food agency, allergens in food were the main reason for recalls in New Zealand in 2023.
Of 70 consumer-level recalls in 2023, 26 were due
While nothing compares to attending the Food Safety Summit in person next week at the Donald E. Stephens Convention Center in Rosemont, IL, you can still share the experience remotely.
The USDA’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because a consumer has reported foreign material in a raw pork chorizo product.
The FSIS
Cargill Meat Solutions of Hazleton, PA, is recalling approximately 16,243 pounds of raw ground beef products that may be contaminated with E. coli O157:H7, according to the U.
— OPINION —
The spread of bird flu to dairy cows, along with the discovery of viral fragments in 20 percent of retail milk samples, has turned an outbreak that long vexed
