At a time when friends don’t let friends drink raw milk and some world-renowned scientists with deep expertise in the H5N1 virus think the situation is serious enough that
Patient counts in two outbreaks of infections from Salmonella have increased in the past week.
For a Salmonella Irumu outbreak, there are three more patients compared to a week ago,
Germany has published data on foodborne outbreaks and infections for 2021, showing more than 130 outbreaks and a rise in most pathogens.
In 2021, 376 potentially food-related outbreaks (excluding norovirus)
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
A survey of chefs in the United Kingdom has found confusion around serving imported eggs to vulnerable groups.
A June 2024 poll by The Staff Canteen, a UK chef network,
AW Farms of Argillite, KY, is recalling 6,900 pounds of hot dog products that were produced without the benefit of federal inspection, according to the U.S. Department of
At least 69 people have now reported illnesses, including respiratory failure, after consuming Diamond Shruumz brand microdosing edibles. Some of the recalled edibles are still on store shelves.
In the
She thought she was dying.
That’s how New York City realtor Penny Penzner felt last summer when she became violently ill from what she thought might be some cut-up
— OPINION —
By Brian Ronholm, Director of Food Policy for Consumer Reports, and Frank Yiannas, Former Deputy Commissioner, Food Policy & Response, FDA
Both of us have dedicated our careers to
Listeria has overtaken Salmonella as the main pathogen in incidents involving the Food Standards Agency (FSA).
FSA was notified of 1,837 food and feed safety incidents in England, Northern
Scientists are helping researchers in Cuba find dangerous toxins in marine algae that can lead to outbreaks from contaminated seafood.
The International Atomic Energy Agency (IAEA) has been building capacity
