U.S. Representative John Dingell (D-MI), the longest serving member of the House and a longtime advocate for stronger food safety laws, recently told Washington, DC’s The Hill
iPhone applications have quite a bit to offer on the food front. If you’re in St. Louis and you must know where the closest Filipino restaurant is, iWant, Urban
As a result of a recent rojak poisoning incident, Singaporeans are becoming more aware of food safety.
The food court at Changi International Airport Terminal 3 has achieved an international
Lawyers making closing arguments waited a week for an ill U.S. District Judge Gregory K. Frizzell to return to the bench, but the chicken waste trial did come to
Time was that when consumers and merchants bought food from farmers in the surrounding area, it was relatively easy to figure out where food that got people sick came from.
Kip Moore is a big, square-jawed transplanted Kansas Jayhawker living with his family in Golden, Colorado. He’s written a book titled: “Second Chance: The Story of a Father’
Queso Fresco, Panela, and Requeson cheeses were recalled Friday by Yakima, WA-based Queseria Bendita.
The three cheeses may be contaminated with Listeria monocytogenes, an organism that can cause serious
The hardest two weeks of my life were when I agreed to help my friend Brad when his parents were on vacation. Brad’s family were Minnesota dairy farmers. They
Many consumers associate organic food production with food safety. While there is an abundance of persuasive arguments supporting this connection, the claims are often not accompanied by credible, scientific studies.
Prior to 1993, little was known about pathogenic E. coli. Although scientists identified the first harmful foodborne strain in 1982 (O157:H7), it took a deadly E. coli O157:H7
In an ongoing effort to formulate produce safety policies, the U.S. Department of Agriculture (USDA) and the U.S. Food and Drug Administration (FDA) are inviting public comment to
In ten years of tomato racketeering and bribery, it was probably inevitable that food safety would take a back seat at California-based SK Foods. But with the federal grand