Many consumers associate organic food production with food safety. While there is an abundance of persuasive arguments supporting this connection, the claims are often not accompanied by credible, scientific studies. As a result, it is
Banning Trans Fats–How Important Is It?
On January 1, 2010, California became the first state to ban trans fats in restaurants. Governor Arnold Schwarzenegger signed the bill back in July 2008, but restaurants had until the first of this year to