A regulated raw milk dairy in Washington State Tuesday recalled its raw fluid milk because it may be contaminated with dangerous Escherichia coli bacteria (E. coli).
The recall came after
In a speech yesterday at the National Press Club in Washington, DC, Agriculture Secretary Tom Vilsack discussed the Obama Administration’s priorities for school lunch reform and urged Congress to
The debate over whether the pending Senate food safety legislation would have a disparate impact on small and mid-sized farmers has been reignited as it’s rumored the upper
The challenges and opportunities of defending food and consumer product liability cases have never been greater. Consumers expect the products they use and the food they eat to be safe.
Catfish, seasoning salt, green onions, and some sprouts, plus eggs, are all found on the Feb. 17 Enforcement Report from the U.S. Food and Drug Administration (FDA). All were
Ontario made pasteurization of milk mandatory in 1938, but Health Canada did not make it mandatory until 1991. Canada bans the sale of raw milk but not its consumption.
Although
Organic toasted soy grits used as granola bar ingredients led to two recalls over the weekend by two different California companies.
The El Segundo-based Fresh & Easy Neighborhood Market
Do expiration dates really matter? Some judge the quality of perishable food using the sniff test, keeping it refrigerated until smells rotten or rancid, while others toss the food out
Two school districts in California recently served potentially contaminated meat to schoolchildren, according to KGET in Bakersfield.
According to the local news station, Tejon School District in Lebec and Frazier
Secretary of Agriculture Tom Vilsack will testify in Congress this week on the U.S. Department of Agriculture’s (USDA’s) FY 2011 budget and with Rosa DeLauro (D-CT)
A plea agreement that could get him off with probation is in the works for the self-proclaimed “pop artist” who inserted himself in the Tiger Woods story.
Jason Kay,
U.S. Representative John Dingell (D-MI), the longest serving member of the House and a longtime advocate for stronger food safety laws, recently told Washington, DC’s The Hill