E.A. Sween Company of Eden Prairie, MN, is recalling 127,887 pounds of pulled pork sandwiches that may be contaminated with pieces of plastic, the USDA’s Food Safety
At least in part for food safety reasons, consumers prefer to know where their food is coming from. The origin of beef and other meats has eluded American consumers over
Although some food companies have said they will voluntarily remove certain artificial dyes from their products, at least a third of companies have not said they will make such changes,
Authorities in an Australian state have issued a warning about two food products that contain an ingredient found in rat poison after five people fell sick.
Queensland Health and Queensland
Brazilian authorities have announced the resumption of pre-listing for poultry meat exports to the European Union.
The pre-listing model was suspended in 2018 following European audits in Brazil in 2017
Twin Sisters Creamery of Ferndale, WA, some of its cheese products, which were made from raw and unpasteurized milk, because they may be contaminated with Shiga toxin-producing E. coli and
Another 100 sick people have been added to a major German E. coli outbreak as officials continue to battle to find the source.
The outbreak of E. coli O45 affecting
A new study estimates that nearly one in five urinary tract infections in Southern California may be caused by E. coli strains transmitted through contaminated meat – and pose a hidden
When a consumer hears about a food recall, they’re only seeing the final step in a long and complex process. Before that notice ever reaches the public, food companies
Ground beef sold in Canada is being recalled because testing showed contamination with E. coli O157:H7.
The ground beef was not packaged under any specific brand. It was sold
Hormel Foods Corporation of Austin, MN, is recalling 4,874,815 pounds of foodservice ready-to-eat frozen chicken products that may be contaminated with pieces of metal, the USDA’s Food
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Marler Clark is the nation’s most prominent law firm representing victims of foodborne illnesses. For nearly 33 years, we have advocated for food safety