A year after Health and Human Services Secretary Robert F. Kennedy Jr. encouraged food companies to voluntarily phase out their use of synthetic dyes, little action has been taken.
According
Chinese authorities have issued penalties against seven e-commerce platforms for violations including food safety.
The State Administration for Market Regulation (SAMR) imposed fines for a series of "ghost
The U.S. Food and Drug Administration is reporting that Ayco Farms Inc., recalled 8,302 cartons of whole cantaloupes because the fruit may be contaminated with Salmonella.
The cantaloupes
Federal law allows food companies to use chemicals designated as Generally Recognized as Safe (GRAS) without having them subject to review by the Food and Drug Administration. The New York law would help close that loophole.
An agency in the Isle of Man has been told to look again at a food hygiene request after initially refusing to release information.
The Information Commissioner upheld a complaint
Contaminated food plays a key role in the spread of several major pathogens, according to a Dutch source attribution study.
Scientists attributed cases of 26 foodborne pathogens in the Netherlands
Researchers are studying the impact nanoplastics have on Salmonella and have found they cause the pathogen to become more virulent.
The researchers at the University of Illinois Urbana-Champaign are
Safe food practices and information on additives and flavorings are the main areas highlighted in the latest edition of a European food safety campaign.
The Safe2Eat campaign is organized by
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
It’s well known that direct-to-consumer (DTC) food recall communication needs improvement. Currently, there’s no legal requirement for food companies to notify consumers directly when food products