More than two-thirds of stores selling fish do not consistently follow food safety regulations, according to inspection findings from the Dutch food agency.
Most violations concerned the failure to
After one of the most significant public health events in U.S. history, pasteurized milk became almost universally adopted. But there are hold-outs, and raw milk and raw milk products are responsible for human illnesses and deaths 161 years after pasteurization became available.
On April 10 the Washington State Department of Health advised the FDA of a recall of certain shellfish because of norovirus-like illnesses associated with consumption of raw oysters.
The
The number of people confirmed with Salmonella infections after eating at an Ontario restaurant has doubled and at least 44 unconfirmed patients have reported symptoms.
As of April 17 there
Silver Moon LP dba Loard’s Ice Cream of San Leandro, CA, is recalling all products sold in retail-sized packaging because they were distributed without ingredient labeling and therefore
Auricchio brand Gorgonzola D.O.P. Piccante is being recalled in Canada because of Listeria monocytogenes contamination.
The recall is because of inspection activities by the Canadian Food Inspection Agency.
Nearly 200 Listeria infections have been reported in Denmark over a 3-year period with only four of 10 outbreaks solved.
Data from the Statens Serum Institut shows 199 cases
The prevalence of Campylobacter in Swedish chickens has dropped to a record low.
Data from Svensk Fågel shows that in 2025, only 3.8 percent of flocks were positive, down
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
When a food safety problem is discovered, there isn’t much done to make sure consumers find out. No one has to contact grocery stores or restaurants. No one has to notify consumers
