As consumer concerns about bisphenol-A mount and the U.S. Food and Drug Administration re-reviews the safety of the controversial food packaging chemical, America’s largest food companies
Much of what we eat and how we eat it is decided by politicians and on Wall Street, according to Marion Nestle.
Nestle, author and public health and sociology professor
Having a designated food safety manager matters, according to research released by the U.S. Food and Drug Administration Friday. FDA called for increased efforts to improve food safety practices
Early during the BP oil spill in the Gulf of Mexico, I found myself in a small Mississippi take-out restaurant nearing the order counter while still reading the menu
It is time to pass S. 510 BEFORE this is on the Senate Dining Room Menu:
Next week I will be co-chairing the ACI Foodborne Illness Litigation Conference in
Wright County Egg, one of two egg companies whose products resulted in over 1,500 Salmonella cases nationwide this year, was sued by another outbreak victim yesterday. The most recent
After third-party audits turned out to be embarrassments for Peanut Corporation of America and Wright County Egg, the independent inspection industry must be hoping the “third strike” won’t
The source of the outbreak of Salmonella at Illinois Subway restaurants in late April and June may have been a food distributor in the central part of the state, authorities
The president of the company whose plant was shut down by the Texas Department of State Health Services has questioned the validity of tests linking celery processed there to a
The San Francisco Health Commission approved a resolution Tuesday to hire more health inspectors and to give the public easier online access to restaurant inspection reports, according to Mission Local.
After torrential downpour soaked their fields, some soybean farmers are being advised that they may have to destroy their crops as a food safety precaution.
At issue is a 2009
Sangar Fresh Cut Produce is in the midst of a public relations nightmare, now that everybody who pays attention to food safety events knows that it is at the center