It is time to pass S. 510 BEFORE this is on the Senate Dining Room Menu:
Next week I will be co-chairing the ACI Foodborne Illness Litigation Conference in Chicago and co-hosting an evening meal for speakers. I had to approve the dinner menu, which got me thinking (after nearly 20 years) about what a Marler Clark Potluck would look like. Then I started thinking about what if this was on the Senate Dining Room Menu on the day that it was “Take a child or grandchild to lunch day.”
Accomplished personal injury lawyer, Food Safety News founder and publisher, and internationally recognized food safety expert. Bill's advocacy work has led to testimony before Congress and his blog reaches 1M+ readers annually.
Twenty years later, the State of Oklahoma is coming away with the win, but without as much as it sought over the years to clean up waters polluted by poultry waste.
An Australian company has been fined after a case of botulism was linked to its incorrectly labeled bottles.
Inside Out Nutritious Goods pleaded guilty at the first opportunity to 10
Between 2015 and 2021, E. coli O157-contaminated romaine was implicated in seven outbreaks in the United States, resulting in 4,274 laboratory-confirmed illnesses, 766 hospitalizations, and 11 deaths.
The Centers for Disease Control and Prevention estimates that Salmonella causes approximately 1.35 million illnesses, 26,500 hospitalizations, and 420 deaths in the United States every year.
We are the wealthiest nation in the history of human civilization. We spend countless billions on wars, artificial intelligence, ballrooms and arches. We can make infant formula safe. We have chosen, thus far, not to do the hard regulatory work required to ensure it.
