The National Sustainable Agriculture Coalition has pushed back against an effort to modify a food safety amendment that aims to lessen the regulatory impact on small-scale farms and food
The “cowgirl superstar” whose life story won a boatload of Emmys is now speaking out about changes to livestock marketing rules that she says will have negative consequences for animal
In a year when everything from alfalfa sprouts to chicken soup, and from eggs to black pepper and a lot more were recalled for Salmonella contamination, there is still time
Although its scientific arm has said meat and milk from clones are safe to eat, the European Commission has proposed a temporary, five-year ban on animal cloning for food
FDA’s Center for Veterinary Medicine (CVM) this past summer released its draft guidance on “The Judicious Use of Medically Important Antimicrobial Drugs in Food-Producing Animals.”
The week before
Five persons were taken into custody in Berbice, Guyana, as health authorities investigated why more than 100 people became ill after having lunch at a community-policing retreat on Sunday.
An appeals court in Ontario, Canada is reviewing the 2009 conviction of two men for “serving food unfit for human consumption.” A central question on appeal is the incubation period
The Murphy House, a North Carolina processing plant for barbecue meats Wednesday issued its third recall for the year. This time, the problem is Salmonella contamination in 4,920 pounds
It was drizzly and dreary in Washington, DC Wednesday, but the clouds parted just in time for First Lady Michelle Obama’s seasonal Kitchen Garden Harvest on the White House
Deadly chopped celery contaminated with Listeria monocytogenes was traced back Wednesday to Sangar Fresh Cut Produce in San Antonio, and the company was ordered to stop processing food and recall
Independent scientists advising the European Union have for the sixth time found no cause-and-effect relationship between probiotic products and improved immune systems.
The Panel on Dietetic Products, Nutrition
Japan, which used to be the largest export market for U.S. beef before the 2003 mad cow scare halted imports, is reportedly reviewing the safety of American beef in