Honestly, I have lost track of how often I have done the back and forth to “the other Washington” over the last several years.
For the longest time (when the
In one of its many outreach programs, the U.S. Department of Agriculture recently teamed up with The Kendall Demonstration Elementary School (KDES) in Washington, D.C. to bring food
California’s Pampanga Food Company Inc., based in Anaheim, is recalling approximately 14,430 pounds of sautéed chicken products because they contain an undeclared allergen, whey, the U.S. Department
On Wednesday, August 30, 2006. Jillian Kohl, a thrifty graduate student at the time, ate a spinach salad. Several days later the 24-year-old marathon runner began feeling ill
Three more seafood processors have gotten their operations snarled in regulatory waters, netting them warning letters from the U.S. Food and Drug Administration (FDA).
Fish Brothers Inc., located on
The family of a Minnesota woman who died after eating Salmonella-contaminated products made with Peanut Corporation of America ingredients is suing Kanan Enterprises of Solon, OH, maker of King
California’s L&R Fine Fashions, Inc., based in Garden Grove, late Wednesday recalled approximately 2,182 pounds of raw pork paste and ready-to-eat fried pork loaf
An Oxnard, CA. producer is recalling cilantro because it may be contaminated with Salmonella.
In a news release, Pablo’s Produce, Inc. said the contamination was detected in a routine
Whether it was a Washington gaffe (telling the truth by accident) or whether then U.S. Secretary of Health and Human Services Tommy Thompson really meant to say it, he
Mojave Foods Corporation has recalled 60 packages of El Guapo Shelled Walnuts because it was advised by the supplier, Atlas Walnuts of Visalia, CA, that the ingredient has the potential
The science isn’t there to back up more stringent testing of meat purchased through the federal government’s ground beef purchase program–which provides beef to the National School