Another company is recalling products containing walnuts supplied by Atlas Walnuts of Visalia, CA because they may contain Salmonella.
In a news release, Tropical Nut & Fruit of Charlotte, NC,
Ontario restaurant owners Mahmoud Asaad and Senan Daoud have lost an appeal in four of the five cases in which they were convicted in 2009 in connection with a 2007
Recalls of meat and poultry contaminated with dangerous E. coli–the most feared of the many foodborne bacteria–stayed at relatively low levels for a second year, but were still
Seventy-six million people Americans sick with foodborne illness, 323,000 hospitalizations, 5,200 deaths.
Those grim numbers have been bandied about the Internet, the popular media, and more recently
Although federal guidelines suggest younger women and children may safely eat up to 12 ounces of canned light tuna and up to 6 ounces of white tuna a week, Consumers
Canadian Agriculture Minister Gerry Ritz has launched a new roundtable focused on giving consumers an additional opportunity to raise concerns and discuss ways to further improve Canada’s food safety
According to U.S. Customs, in 2007 the United States imported 3.048 billion pounds of beef or 10.7 percent of the overall beef consumption for the year. That
“Oh, Jake,” Brett said, “we could have had such a … damned good time together.”
Ahead was a mounted policeman in khaki directing traffic. He raised his baton. The car slowed
The U.S. Food and Drug Administration for the first time released an estimate on the amount of antibiotics sold for use in domestic food animal production, a move that
Today President Obama will sign the Healthy, Hunger-Free Kids Act of 2010 into law during a special signing ceremony at a local Washington, D.C. school. The bill, which
Two years ago, health officials were alerted to a nationwide outbreak of deadly Salmonella Typhimurium. Eventually, the source was traced by epidemiologists at the Minnesota Department of Health. Here’s