The third public meeting hosted by the U.S. Food and Drug Administration on the newly enacted Food Safety Modernization Act will be held from 9 a.m. to 5
As part of our ongoing expert Q&A series, a conversation with Jorgen Schlundt, former head of Food Safety, Zoonoses, and Foodborne Diseases at the World Health Organization, now
Texas Tech University graduate students recently went shopping in 32 cities in 28 states for the kind of non-O157 toxin-producing escherichia coli now killing people in Europe.
While
HAMBURG, Germany — To those hoping to know the cause of Europe’s mysterious E. coli epidemic, Tuesday brought only baffling news as German health officials announced that Spanish cucumbers were
According to the state-run Xinjua news agency, China’s Supreme Peoples court issued an order over the weekend stating violations of food safety that cause fatalities should result in
A warning letter for the misuse of the widely used animal antibiotic Neomycin was sent on May 9 to Minnesota’s Saemrow Dairy in Waterville by the U.S. Food
For 35,000 resident Americans and two million tourists from the states, leisurely dining out in Costa Rica is part of the “Pure Life.”
Restaurants in Costa Rica are regulated
A California company that makes raw foods for cats and dogs is recalling one of its products because it may be contaminated with Salmonella.
The voluntary recall by Primal Pet
The Canadian Food Inspection Agency (CFIA) is warning the public about the possibility of Di-Ethyl Hexyl Phthalate (DEHP) being added to certain foods and beverages imported from Taiwan.
Phthalates
HAMBURG, Germany — Here at the epicenter of an E. coli earthquake that has sent tremors through this country, as well as the rest of Europe, confusion is rampant as locals
Days are getting warmer, baseball season is in full swing, and Memorial Day is here — all signs that the summer cookout season is nearly upon us. As you welcome summer
For many American families, Memorial Day marks the official opening of barbeque season. Although grilled meat is regarded as traditional American fare — and humans have been grilling food since fire