Amarillo, TX and Tulsa, OK are connected by 400 miles of freeway, Interstates 40 and 44, and now they share investigations of small clusters of E. coli O157:H7 infection
Since 2006, it has been much easier for people allergic to certain foods to avoid packaged products that contain them. This is because a federal law requires that the labels
As uncertainty continues over the source of Germany’s E. coli outbreak, which as of Thursday had sickened 1,600 people and killed 18, one clear question emerges: If the
Agriculture Secretary Tom Vilsack said Thursday that while the E. coli outbreak unfolding in Europe poses no immediate threat to the U.S., the Department of Agriculture is monitoring the
As one group put it Wednesday, the food safety advocacy community isn’t exactly “enamored” by the proposed budget cuts to the U.S. Food and Drug Administration that advanced
A pink headline popped up late Wednesday on the Amarillo Globe-News website with a breaking news box that said: “E coli cases reported.”
“City of Amarillo has reported seven
The U.S. Food and Drug Administration, in a complaint filed by the U.S. Department of Justice Tuesday, claims that a Minnesota seafood importer’s products put its customers
Europe’s E. coli outbreak is being monitored closely by doctors and public health authorities around the world, who are alarmed by the unprecedented number of hemolytic uremic syndrome cases,
Germany’s catastrophic foodborne illness outbreak, caused by a rare but virulent strain of E. coli, raises new concerns about whether federal regulators are adequately addressing similar emerging pathogens in
HAMBURG, Germany — Officials at the University Hospital in Gronigen, Netherlands got a call Tuesday from the Bremen hospital — just over the border in Germany — asking if they’d be willing
The strain of Salmonella that sickened 94 people in 16 states and the District of Columbia last November and December does appear to have originated at a sprouts farm in
Irish Hills Meat Company of Tipton, Michigan, is recalling approximately 900 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of