It’s September, so it’s time for us to bust some myths.
Beginning in the mid-90s, National Food Safety Education Month has focused public attention on safe food
Super germs and flesh-eating bacteria do not need a press agent. They are the stuff of blockbuster movies and best-selling books. Lantibiotics, on the other hand, are a
Certain staunch American conservatives and liberals have found something they can agree on. Raw milk. They believe unpasteurized milk is perfectly safe and healthy to drink, and they dismiss any
Labor Day is a holiday best known for its parades and picnics.
The role of unions in the United States was very much unsettled in 1894 when Labor Day became
If you’re like many gardeners, this is the time of the year when zucchini and yellow crookneck squash are so prolific that you’re tempted to leave some on
The easiest, most addicting dessert out there. Takes 40 minutes, baking time included.
Ingredients
2 sticks butter (soft but not melted)
1 cup brown sugar
1/2 cup white sugar
I always thought bread was hard to make. I was wrong. With a little planning ahead, your kitchen can smell like homemade bread with very, very little effort. I adapted
Roasting is a novel way of cooking shrimp, which can then be used as an appetizer, or in a salad or on pasta, rice or grains.
Ingredients:
2 lbs. shrimp,
“Labor Day, the first Monday in September, is a creation of the labor movement and is dedicated to the social and economic achievements of American workers,” reads the U.S.
Quaker Oats Company, a division of PepsiCo, has issued a voluntary recall of 8-count Quaker Chewy Smashbar Graham Pretzel snack bars due to an undeclared milk allergen that is
How many times have you been at a hotel, ski condo, or beach house and discovered that the microwave instructions for that deep dish pizza or pot pie include a