Photo of Andrew Schneider

Andrew Schneider has clocked many years of investigating issues of public health, safety and food,usually gathering thousands of pages of documents, interviewing hundreds of people and at times, chasing those topics through dozens of countries. He has worked as an investigative reporter and editor for several national newspapers, magazines and news services. He received many accolades including two Pulitzer Prizes, but more importantly, his stories have often made a significant difference, which is what journalism is all about.

Experts in environmental health issues have teamed with major companies to warn food industries to exercise caution when using nano-sized, manmade creations as nutritional additives, flavorings, colorings, or anti-bacterial coatings for packaging.

The safety concerns


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It’s become a tradition at Food Safety News to take a break on major holidays by hosting a virtual potluck or picnic, held entirely online for our far-flung staff.

So we’re celebrating Independence Day


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