Valley Fine Foods Co., Inc., of Benicia, CA, is recalling 646 cases of its Chile Verde Egg Bites because of potential contamination with foreign materials.
The recall, initiated on April
Dianne’s Fine Desserts, of Newburyport, MA, is recalling 1,191 cases of its Cookie Butter Banana Pie because it contains undeclared almonds, a known allergen, not listed on the
MegaMex Foods, LLC, of Orange, CA, is recalling 501 cases of its La Victoria Cilantro Salsa, Medium, because it may contain wood pieces from a recalled ingredient, fresh cilantro.
The
Industrie Gastronomique Cascajares (IGC) Inc. is recalling Le Chef et Moi brand Chicken Meatballs in Marinara Sauce because they contain milk, which is not declared on the label, according to
The FDA and USDA have launched a joint investigation into a new outbreak of Listeria monocytogenes infections. The source of the pathogen has not yet been found.
For the agencies
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Dr, Jose Emilio Esteban left office 100 days ago. He was for two years and one month USDA’s Under Secretary for Food Safety. The office is currently vacant
More than 60 people fell sick in a food handler-related norovirus outbreak in Australia.
The outbreak affected six events where attendees consumed food provided by a single catering business
Erewhon, the luxury grocery chain famed for $20 smoothies, faced a setback when its Santa Monica tonic bar was shuttered for a cockroach infestation on April 8.
The tonic bar
Smith Packing, LLC, of Utica, NY, is recalling 18,792 pounds of various ready-to-eat sausage and sliced meat and poultry products because of sodium nitrite levels exceeding the
Taylor Fresh Foods of Illinois is recalling a limited quantity of Trader Joe’s Sesame Miso Salad with Salmon, 10.25oz, because of an undeclared milk allergen.
The recall was
Marie Sharp’s Canada Inc. is recalling Marie Sharp’s brand Original Garlic Habanero Pepper Sauce because of possible spoilage, according to the Canadian Food Inspection Agency (CFIA).
The recalled
A survey commissioned in Ireland after a large outbreak has found a low prevalence of Salmonella in breaded chicken products.
The Food Safety Authority of Ireland (FSAI) asked manufacturers to