For the third time in a year, an Eastern Washington cheese maker is recalling cheese because it may be contaminated with Listeria monocytogenes.
In a news release posted at about
With Listeria-laced cantaloupe sickening dozens and killing at least four in at least nine states (all these numbers will increase in the next 24 hours), what is the problem
Making restaurants pay for vaccinating their own employees against hepatitis A before they become food service workers would be a far cheaper alternative than running huge vaccination clinics after a
The City of Lubbock issued a news release Wednesday warning that anyone who ate at Cheddar’s Casual Café, 4009 S. Loop 289, in Lubbock, Texas from August 31 through
A Georgia dairy is recalling skim milk due to improper pasteurization.
In a news release, the Georgia Department of Agriculture said Johnston Family Farm of Newborn, GA, is recalling 240
Strong America Ltd, NY is recalling its 5.28 ounce packages of Huipu Chinese Wolfberry (goji berry) because they contain undeclared sulfites.
The recall was initiated after routine sampling and
At least 119 people in 32 states have been stricken with Salmonella Heidelberg infections linked to Cargill ground turkey, the Centers for Disease Control and Prevention (CDC) said in its
The federal government is not efficiently managing or utilizing resources in the defense of the nation’s food system, according to a new Government Accountability Office report, released on the
First came the state warning, then retail removals, next was the recall, followed by national warnings, and now the first lawsuit. The multi-state Listeria outbreak has played out this
The Food and Drug Administration (FDA) has assembled a new network of epidemiologists and other public health experts in hopes of responding more quickly and effectively to outbreaks of foodborne
According to reporter Steven Elbow of The Capital Times, health officials from State and Green counties in Wisconsin are investigating an E. coli outbreak that has claimed the life of
Now that the U.S. Department of Agriculture has added the top six non-O157 Shiga toxin-producing E. coli (STEC) to its list of adulterants in ground beef, what