The death Tuesday of another victim of the cantaloupe-caused Listeria outbreak has been confirmed by the Colorado Department of Public Health and Environment.
Shelly Occhipinti-Krout, 48, of Parker,
A complaint lodged by Del Monte Fresh Produce against an Oregon Public Health epidemiologist has been dismissed by the state’s Government Ethics Commission.
The Oregonian’s Lynne Terry reported
The Obama Administration’s announcement that ground beef contaminated with any of six additional disease-causing strains of E. coli bacteria is adulterated and must be removed from the market
Pride & Joy Creamery, a dairy farm in Eastern Washington state, has recalled its raw milk because it may be contaminated with E. coli, a bacteria that can cause serious
USDA’s Animal and Plant Health Inspection Service is experiencing a hailstorm of opposition to its new animal disease traceability system as the proposal reaches the halfway point in the
Investigators found Listeria monocytogenes matching an outbreak strain in cantaloupe at a Denver-area store, and on equipment and cantaloupe at the Jensen Farms packing facility in Colorado, the U.
Meat, poultry and egg industries — represented by 20 separate organizations — all agree they don’t like the prospect of paying food safety inspection fees, which they then will try to
The University of Maryland is offering a new strategy for improving the safety of imported foods: train the foreign experts who test these goods in the U.S.’s standards
Seven deaths among as many as 49 illnesses are being investigated and may be linked to Listeria-tainted cantaloupes traced to Jensen Farms in Holly, CO, according to a review
Just a few short months after the U.S.Department of Agriculture unveiled its new food guide MyPlate, nutrition experts at Harvard’s School of Public Health and Harvard Health
Last month’s announcement by the Oregon Health Authority confirmed that deer droppings were the source of E. coli O157:H7 contamination in strawberry fields linked to 15 human illnesses,
We’re not sure what more we could have served up during this past week, the first of our third year serving the food safety community.
There was no better