With Listeria-laced cantaloupe sickening dozens and killing at least four in at least nine states (all these numbers will increase in the next 24 hours), what is the problem and what can a consumer do? Contaminated cantaloupes have been an issue over the last decade and before:
Del Monte Fresh Produce recalled whole cantaloupes after an epidemiologic link was found between the cantaloupe and an outbreak of Salmonella Panama. The cantaloupes were sold as a package of three through warehouse clubs in Alaska, California, Colo…Read More »
A confirmed outbreak of Norovirus occurred among people who had eaten cantaloupe at a restaurant in California….Read More »
A confirmed outbreak of Salmonella Javiana occurred in multiple states. The specific states and the exposure location were not identified. The vehicle of infection was cantaloupe….Read More »
A confirmed outbreak of Salmonella Newport was linked to eating cantaloupe or watermelon while at a private home in Colorado….Read More »
A confirmed outbreak of E. coli O157:H7 occurred among people who had eaten cantaloupe or ground beef at a private home in Colorado….Read More »
Cantaloupes grown in Honduras by the company Agropecuraria Montelibano were implicated in an outbreak of Salmonella Litchfield in the USA and Canada….Read More »
A confirmed outbreak of Salmonella Litchfield was linked to cantaloupe that was eaten in private homes….Read More »
Initially eleven cases of Salmonella Litchfield, a rare strain of Salmonella, were identified in five states during a five week time period through the Centers for Disease Control and Protection PulseNet system. Seven of the eleven cases had reporte…Read More »
Public health officials in New Hampshire identified a cluster of three Salmonella Oranienburg cases that matched by pulsed field gel electrophoresis (PFGE), a genetic fingerprinting technique. Two of the persons were co-workers at a long term care f…Read More »
This multistate, Salmonella Poona, outbreak was one of three outbreaks that occurred between 2000 and 2002 involving imported, Mexican cantaloupe. Ten of the cases occurred in Canada. These outbreaks led to an import alert on cantaloupes from Mexic…Read More »
An outbreak of Salmonella Poona occurred among persons who had eaten Viva brand cantaloupe imported from Mexico; the outbreak was first discovered in California. Cantaloupes were purchased whole and pre-cut. The Salmonella Poona strain that was iso…Read More »
An outbreak of Salmonella Poona occurred among people who ate whole or pre-cut cantaloupe. This outbreak was one of three outbreaks that occurred between 2000 and 2002 involving imported, Mexican cantaloupe. These outbreaks led to an import alert on…Read More »
So, what can a consumer do? Here are some sound ideas to protect your family:
Purchase cantaloupes that are not bruised or damaged. If buying fresh-cut cantaloupe, be sure it is refrigerated or surrounded by ice. After purchase, refrigerate cantaloupes promptly. Wash hands with hot, soapy water before and after handling fresh cantaloupes.
Scrub whole cantaloupes by using a clean produce brush and cool tap water immediately before eating. If you use soap or detergents, be sure to rinse the melon well before slicing. Use clean cutting surfaces and utensils when cutting cantaloupes. Wash cutting boards, countertops, dishes, and utensils with hot water and soap between the preparation of raw meat, poultry, or seafood and the preparation of cantaloupe.
If there happens to be a bruised or damaged area on a cantaloupe, cut away those parts before eating it. Leftover cut cantaloupe should be discarded if left at room temperature for more than two hours.