Skip to content
Sponsored by Marler Clark
Sponsored by Marler Clark
Food Safety News logo

Food Safety News

Breaking news for everyone's consumption

Menu

HomeOutbreaksRecallsDirectoryEventsAbout UsMedia KitContact Us
Search
Close

Food Safety News

safe handling

Subscribe to safe handling
illustration Food Safety Education Month high risk

Learn it, do it, teach it — Make Food Safety Education Month last all year

By U.S. Centers for Disease Control and Prevention on September 4, 2018
Contributed

Editor’s note: This is the first in a series of articles and opinion columns we are publishing in recognition of Food Safety Education Month.


September is National Food Safety Education Month. It provides an…
Continue Reading Learn it, do it, teach it — Make Food Safety Education Month last all year

Food safety: Possible risk to reputations provides motivation

By Ecolab on May 29, 2017

Over Ecolab’s many decades of support to the food service industry, we have seen considerable progress in the execution of sanitation and hygiene programs that protect public health. But each new food safety incident or…
Continue Reading Food safety: Possible risk to reputations provides motivation

Government Newswire Feeds

FDA
USDA
CDC
CFIA

Chipotle CEO sets a bad example in ‘Today Show’ segment

By Benjamin Chapman on December 8, 2016

Editor’s note: This column was originally posted on barfblog.com on Dec. 7 under the headline “Chipotle CEO Ells uses the bare hand touch test for meat doneness.”

Chipotle, one of our favorite barfblog…
Continue Reading Chipotle CEO sets a bad example in ‘Today Show’ segment

Food Safety Tips for People with Diabetes

By News Desk on November 2, 2015

November is National Diabetes Month, and the U.S. Food and Drug Administration (FDA) is taking the opportunity to remind people with diabetes about the importance of safe food handling. Because diabetes can affect various organs…
Continue Reading Food Safety Tips for People with Diabetes

Food Safety and Socioeconomic Status: Is There a Link?

By Beth Krietsch on November 18, 2014

Curious about how race and socioeconomic factors factor into foodborne illness risk, a number of researchers over the past few years have looked at foodborne illness risk among low-income and minority populations. Study findings show…
Continue Reading Food Safety and Socioeconomic Status: Is There a Link?

Publisher's Platform: A Decade of Bad Cantaloupes

By Bill Marler on September 18, 2011

With Listeria-laced cantaloupe sickening dozens and killing at least four in at least nine states (all these numbers will increase in the next 24 hours), what is the problem and what can a consumer do?

Continue Reading Publisher's Platform: A Decade of Bad Cantaloupes

Germany Outbreak Puts Spotlight on Raw Produce

By Cookson Beecher on June 3, 2011

As uncertainty continues over the source of Germany’s E. coli outbreak, which as of Thursday had sickened 1,600 people and killed 18, one clear question emerges: If the food source turns out to be cucumbers…

Continue Reading Germany Outbreak Puts Spotlight on Raw Produce

Spring Traditions: Serving Brisket Safely

By U.S. Department of Agriculture on April 13, 2011

Brisket is a popular meat for springtime celebrations. One reason that it’s an excellent choice for entertaining is that it can be prepared in advance. In fact, you must prepare it in advance and cook…

Continue Reading Spring Traditions: Serving Brisket Safely

FSN Editors Show/Hide

  • Dan Flynn
  • Coral Beach
FSN Writers & Contributors​

Stay Connected

RSS Facebook Twitter Subscribe

Subscribe by email

Events Calendar

Food Recalls

  • Wegmans recalls Vidalia onions over Listeria concerns
  • Gelato recalled in Ontario after testing find norovirus contamination of raspberries
  • Restructuring the Food Program at FDA
  • 470 illnesses and potential liver function issues reports linked to Daily Harvest product
More Recalls

Editorials & Guest Opinions

Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022

Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines

By Bill Marler on June 4, 2022
More Op-Eds
Letters to the Editor

Latest from Twitter

Tweets by @foodsafetynews

Food Safety Guides

  • Cooking Temperatures
  • Cross-Contamination
  • Foodborne Pathogens
Find Your Health Department
Restaurant Inspections
eFood Alert Blog
Marler Blog
Marler Clark logo
1012 First Avenue
Fifth Floor
Seattle, Washington 98104-1008
RSS Facebook Twitter Subscribe
  • Consumer Education
  • Enforcement
  • Events
  • Food Policy & Law
  • Food Recalls
  • Food Safety Guides
  • Foodborne Illness Investigations
  • Nutrition & Public Health
  • Opinion & Contributed Articles
  • Science & Research
  • Sustainability
  • Technology
  • Victim Stories
  • World
  • Foodborne Illness Outbreaks
  • For Foodies
  • Government Agencies
  • Lawsuits & Litigation
  • Letters to the Editor
  • Local Food
  • Media Kit
Copyright © 2022, Marler Clark. All Rights Reserved.
Privacy PolicyLegal StatementAdvertise
Law blog design & platform by LexBlog LexBlog Logo