The City of Lubbock issued a news release Wednesday warning that anyone who ate at Cheddar’s Casual Café, 4009 S. Loop 289, in Lubbock, Texas from August 31 through September 8 may have been exposed
Claire received her J.D. degree from Hofstra University School of Law with a concentration in Energy and the Environment in May 2010. She received her B.A., majoring in English, from Villanova University, magna cum laude. During law school, Claire served as Articles Editor for the Hofstra Labor & Employment Law Journal, was elected President of the Legal Emergency Aid Project and elected Treasurer of Hofstra Law Women. She is currently pursuing an LL.M. degree in Food and Agricultural Law at the University of Arkansas School of Law. In August 2010, Claire was selected as the recipient of the Marler Clark Graduate Assistantship, part of a new public/private partnership that will allow the University of Arkansas School of Law to partner with leaders in the food and agricultural legal communities. Although she began the LL.M. Program in Fayetteville, Arkansas, Claire is now living in Seattle in order to devote more time to her work at Marler Clark and is completing her LL.M. degree through distance learning. In addition to her academic and professional commitments, Claire blogs on Food Poison Journal and has been published in the Food and Drug Law Institute's Update and the American Agricultural Law Association's Update.
This past weekend, environmental health professionals, local, state and federal health department officials, industry representatives, teachers and students, convened in Columbus, Ohio for the 75th National Environmental Health Association (NEHA) Annual Educational Conference (AEC). However,
Scientists with the U.S. Department of Agriculture’s Agricultural Research Service (ARS) working at the Environmental Microbial and Food Safety Research Laboratory in Beltsville, Maryland, have developed and patented an advanced scanning system to be used
When considering the best time of year to eat oysters, clams, mussels, and other mollusks, consumers may often hear the advice, “Never eat shellfish unless there is an R in the month.” This rule of
Several months ago, Gerald O’Malley, the director of clinical research at Thomas Jefferson University Hospital’s Emergency Department in Philadelphia, took a stroll through Philadelphia’s Chinatown district. Recently hired by the hospital in July 2010, O’Malley