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Claire received her J.D. degree from Hofstra University School of Law with a concentration in Energy and the Environment in May 2010. She received her B.A., majoring in English, from Villanova University, magna cum laude. During law school, Claire served as Articles Editor for the Hofstra Labor & Employment Law Journal, was elected President of the Legal Emergency Aid Project and elected Treasurer of Hofstra Law Women. She is currently pursuing an LL.M. degree in Food and Agricultural Law at the University of Arkansas School of Law. In August 2010, Claire was selected as the recipient of the Marler Clark Graduate Assistantship, part of a new public/private partnership that will allow the University of Arkansas School of Law to partner with leaders in the food and agricultural legal communities. Although she began the LL.M. Program in Fayetteville, Arkansas, Claire is now living in Seattle in order to devote more time to her work at Marler Clark and is completing her LL.M. degree through distance learning. In addition to her academic and professional commitments, Claire blogs on Food Poison Journal and has been published in the Food and Drug Law Institute's Update and the American Agricultural Law Association's Update.

The City of Lubbock issued a news release Wednesday warning that anyone who ate at Cheddar’s Casual Café, 4009 S. Loop 289, in Lubbock, Texas from August 31 through September 8 may have been exposed to Hepatitis A through a restaurant employee.

According to local TV station KCBD and the news release:

An employee

Health Canada, Canada’s government agency responsible for national public health, last week issued a press release reminding its citizens not to drink raw (unpasteurized) milk because it could contain bacteria that can make you seriously ill.


The agency explains:

Unpasteurized milk has historically been linked to many serious diseases. In addition, several different kinds of

This past weekend, environmental health professionals, local, state and federal health department officials, industry representatives, teachers and students, convened in Columbus, Ohio for the 75th National Environmental Health Association (NEHA) Annual Educational Conference (AEC). However, as organizers of the event described, it is so much more than just a conference. NEHA representatives explained that the …

When considering the best time of year to eat oysters, clams, mussels, and other mollusks, consumers may often hear the advice, “Never eat shellfish unless there is an R in the month.” This rule of thumb suggests that it is safer to eat shellfish from September through April and to avoid it from May to …

Several months ago, Gerald O’Malley, the director of clinical research at Thomas Jefferson University Hospital’s Emergency Department in Philadelphia, took a stroll through Philadelphia’s Chinatown district. Recently hired by the hospital in July 2010, O’Malley wanted to orient himself with his new neighborhood. On his walk, he noticed dozens of shops selling colorfully decorated ceramic …

The prevalence of fecal Salmonella and anti-microbial Salmonella is lower in certified-organic broiler chickens than in chickens that are conventionally raised, according to a study recently published in the journal Foodborne Pathogens and Disease. 

The study was conducted by scientists at the University of Georgia in collaboration with scientists at Ohio State University and North Carolina State …