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Food Safety News

Breaking news for everyone's consumption

GRAS Settlement Reached

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The U.S. Food and Drug Administration (FDA) has agreed to finalize its rule for the process of determining food substances as “generally recognized as safe” (GRAS). The decision is part of a settlement agreement with the Center for Food Safety (CFS), which sued the agency last February, seeking to vacate FDA’s 1997 proposed rule on GRAS. The… Continue Reading

GAO: USDA Needs to Tighten Up Salmonella and Campylobacter Standards for Poultry

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The U.S. Government Accountability Office (GAO) is recommending that the Department of Agriculture’s Food Safety and Inspection Service (FSIS) take action to reduce pathogen contamination on chicken and turkey products, make sure that agency food-safety standards are being met, and better assess whether on-farm practices are effective in reducing pathogens in live poultry. In a… Continue Reading

FDA Warning Letters: Drug Residues, Seafood Processing, Coconut Butter

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In recently posted U.S. Food and Drug Administration (FDA) warning letters, three producers were cited for holding animals “under conditions that are so inadequate that medicated animals bearing potentially harmful drug residues are likely to enter the food supply.” Papas Dairy of North Bangor, NY, was cited for illegal drug residue in a calf sold… Continue Reading

FDA Seeks to Mesh Public and Private Food Safety Accountability

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(This article by Tom Karst, national editor of The Packer, was first published Oct. 19, 2014, and is reposted here with his permission.) ANAHEIM, CA—The last word on food safety regulations for the produce industry won’t be written next year, even though the Food and Drug and Administration (FDA) has committed to publish final versions of the… Continue Reading

CDC: Nut Butter Salmonella Outbreak Investigation is Now Officially Over

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The U.S. Centers for Disease Control and Prevention (CDC) released its final update on the Salmonella Braenderup infections linked to nut butters manufactured by nSpired Natural Foods. Six people were infected with the strain of Salmonella Braenderup since Jan. 1, 2014, in Connecticut, Iowa, New Mexico, Tennessee and Texas. Illness onset dates ranged from Jan. 20, 2014, to… Continue Reading

Dietary Supplement Recalled for Potential Salmonella Contamination

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AMS Health Sciences is recalling 2014 bottles of Saba Shark Cartilage Complex due to possible contamination with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. A single lot of Saba Shark Cartilage Complex is the subject of this public… Continue Reading

15 Members of Congress Ask Vilsack For More Answers on Poultry Inspection Rule

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Fifteen members of Congress sent a letter to Secretary of Agriculture Tom Vilsack on Friday with questions about the New Poultry Inspection System (NPIS). The members — including Reps. Rosa DeLauro (D-CT) and Louise Slaughter (D-NY) — wrote that they are “extremely disappointed” that the agency didn’t address their concerns about the rule, adding that it is… Continue Reading

80 Sickened in Utah Campy Outbreak Linked to Raw Milk

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At least 80 people fell ill this summer with Campylobacter infections linked to the consumption of unpasteurized milk from a farm in Utah, according to Utah health officials speaking with state lawmakers on Wednesday. Health officials said that the outbreak also contributed to the death of one immunocompromised man. Twenty percent of cases were hospitalized…. Continue Reading