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Food Safety News

Breaking news for everyone's consumption

Rice University spore research could boost food safety efforts

Rice University researchers

Deciphering how bacteria respond to stress could yield new clues for combating food spoilage and for controlling foodborne pathogens, and that goal is closer now that a team led by Rice University bioengineering researchers has decoded the mechanism that some bacteria use to make life-or-death decisions during extremely tough times. The new study, published online Monday… Continue Reading

FDA salutes four industry food safety initiatives in reportable food registry

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Four initiatives by the private sector to improve food safety are called out for recognition in the 5th Annual Reportable Food Registry Report, which has been submitted by the U.S. Food and Drug Administration (FDA). They include: Guidance on Environmental Monitoring and Control of Listeria for the Fresh Produce Industry: A guidance document was published… Continue Reading

Researchers find nanoparticles in 6 of 6 U.S. baby formulas tested

Looking more like an overhead view of garden stones and shrubs, this highly magnified photo shows nano titanium dioxide and silicon dioxide found in baby formula in the U.S.

Recent research has detected potentially harmful nanoparticles in six out of six popular infant formulas tested. Not surprisingly, this has triggered yet more concern about the safety of these engineered particles, which are added to some of the foods we eat. The products tested were Gerber Good Start Gentle, Gerber Good Start Soothe, Enfamil, Similac… Continue Reading

California lifts Dungeness crab health advisory in northern area

Dungeness crab on beach

The California Department of Public Health (CDPH) has lifted the last remaining health advisory for Dungeness crab caught along a stretch of the state’s northern coast. The advisory was for Dungeness crabs caught in ocean waters north of 40°46.15′ N Latitude — a line extending due west from the west end of the north jetty at the entrance of Humboldt… Continue Reading

Poultry industry sustainability workshop excludes everyone who matters to sustainability

Opinion

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This week, the U.S. Poultry & Egg Association, the National Chicken Council, and the National Turkey Federation, will host a U.S. Poultry Industry Sustainability Workshop on May 24-25 in Atlanta. Invited attendees included key poultry integrators, retailers, food service companies and restaurants. They have shut the doors, however, to any groups advocating to create sustainable… Continue Reading