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Food Safety News

Breaking news for everyone's consumption

Another company recalls kratom after illness reported

A company in Utah is recalling “NxtGen Botanicals Maeng Da Kratom” labeled bottles of kratom supplements because they has the potential to be contaminated with Salmonella. At least one illness has been reported in connection with this brand of kratom. The recall notice does not specify what strain of Salmonella federal inspectors found in the NxtGen kratom, but at least 132 people in 38 states have been… Continue Reading

Outbreaks in Japan likely from contaminated seaweed facility

Outbreak investigators in Japan have identified contamination in a seaweed production plant as the cause of seven foodborne illness outbreaks that sickened almost 2,100 people in 2017. The seven foodborne norovirus outbreaks were all attributable to dried, shredded seaweed called nori, according to a report from researchers in Japan and published in recent days by… Continue Reading

More Explorateur soft cheese recalled for Listeria risk

World’s Best Cheeses based in Armonk, NY, is recalling Formagerie de la Brie brand l’Explorateur soft ripened cheese After a French supplier warned it could be contaminated with Listeria monocytogenes, a potentially deadly foodborne pathogen. “The cheese was manufactured by Fromagerie de la Brie of St. Simeon, France. World’s Best Cheeses was one of several importers notified by their French… Continue Reading

State recommends hepatitis A vaccinations to curb outbreak

Kentucky’s Department of Public Health recommended on Monday that all unvaccinated people in six of the state’s counties seek hepatitis A vaccination because of an ongoing outbreak of hepatitis A infections. Of the 311 cases currently known of in Kentucky, 214 victims live in the Jefferson County/Louisville area. Additionally, Bullitt, Hardin, Greenup, Carter and Boyd counties have each reported five… Continue Reading