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Food Safety News

Breaking news for everyone's consumption

Chipotle’s food safety officials recently visited Washington D.C.

James Marsden, top food safety official for Chipotle Mexican Grill, and Dr. Elisabeth Hagen, who joined the Denver-based burrito chain’s Food Safety Advisory Board in January, met on June 1 with top officials at USDA’s Food Safety and Inspection Service. Hagen was USDA under secretary for food safety from 2010 to 2013. Her return with Marsden… Continue Reading

Maryland confirms papayas contaminated with Salmonella

The Maryland Department of Health is warning consumers to not eat Caribeña’s brand yellow Maradol papayas because they could be contaminated with salmonella bacteria. The yellow papayas have been distributed to stores throughout the state of Maryland. State officials discovered the contamination in the course of an ongoing Salmonella case investigation, according to the June 19 warning from the… Continue Reading

Raw oyster consumption continues, as do vibriosis outbreaks

Since the beginning of June, Public Health Officials have investigated multiple reports of people developing vibriosis symptoms after consuming raw oysters at several restaurants and markets in Seattle-King County area. There are now 25 confirmed and probable victims who all experienced the watery diarrhea, abdominal cramping and vomiting of vibriosis, as reported by Public Health of Seattle-King County. “Environmental health inspectors conducted on site investigations to ensure… Continue Reading

Produce states get $30 million to help FDA enforce new rule

Forty-three states and territories are getting a total of $30.9 million from the U.S. Food and Drug Administration to help the federal agency implement the Food Safety Modernization Act’s Produce Safety Rule. “Congress envisioned the states and FDA working together as an integrated food safety system when it passed FSMA,” said Barbara P. Glenn, CEO… Continue Reading

NSF’s EyeSucceed becomes Glass Partner; refines safety focus

Onsite inspections have long been a standard tool for food safety training and enforcement efforts, but wearable technology and augmented reality are combining to change that with Google Glass. EyeSucceed, a technology company focusing on food safety, is the latest Glass Partner, according to an announcement this morning from parent company NSF International. NSF’s Tom… Continue Reading