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Food Safety News

Breaking news for everyone's consumption

FoodNet Report: Pathogen Infection Rates Still ‘Well Above’ Government Targets

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The U.S. Centers for Disease Control and Prevention released its latest report card on the trends in foodborne illnesses on Thursday, and, in general, not much has changed from previous years. According to the Foodborne Diseases Active Surveillance Network (FoodNet), there were a total of 19,056 infections, 4,200 hospitalizations and 80 deaths reported in 2013…. Continue Reading

Wisconsin Salami Products Recalled for USDA Misbranding Problem

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Bolzano Artisan Meats LLC, of Milwaukee, WI, is recalling approximately 5,723 pounds of salami products for misbranding and because they were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Thursday. Products produced under the Wisconsin Department of Agriculture, Trade, and Consumer Protection (WDATCP) inspection… Continue Reading

Former Michigan Farmers’ Coop COO Faces Felony Involving ‘Adulterated’ Soy Products

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The former chief operating officer of a rural Michigan farmers’ cooperative has been charged with one felony count of introducing adulterated food into interstate commerce. According to a story published Thursday in the Huron Daily Tribune, JoAnn Rutkowski of the former Thumb Oilseed Producers Cooperative in Ubly, MI, was indicted for causing the introduction of… Continue Reading

Vermont Senate Approves GMO Labeling Bill, Sends It Back to House for Final Vote

Members of the Vermont Senate voted 28-2 on Wednesday for a bill that, if the Vermont House of Representatives concurs with the Senate’s changes, would make it the first state in the country to require labeling of foods made with genetically modified organisms (GMOs). The bill, H. 112, passed the Vermont House last year but… Continue Reading

Murder, Illnesses Prompt Second Look at Recreational Marijuana Law in Colorado

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After months of keeping their hands off implementation of Colorado’s voter-approved initiative for recreational marijuana, the state’s political establishment may be having some second thoughts. Two bills filed late in the Colorado Legislature appear to be on a fast track to put the first real limits on recreational marijuana since voters passed Amendment 64 in… Continue Reading

Why Brewers Worry About FSMA

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Spent grains have made a lot of headlines in the past couple of weeks. The byproduct of the brewing process that remains after the mashing and lautering stages is commonly sold or given to farmers to feed to their livestock. But brewers have been worried that the Food Safety Modernization Act (FSMA) will impose regulations… Continue Reading

Salmonella on Poultry a ‘Common Enemy’ for Both U.S. and Denmark

Opinion

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The United States and Denmark are at war. Not against each other, but against a common enemy — Salmonella on poultry products. Recently, there has been attention in the media about Denmark’s attempts to eradicate Salmonella from its poultry supply. Like Denmark, the U.S. poultry industry and the federal government recognize that Salmonella is a very serious issue and we… Continue Reading

Merger of Meat Industry Groups Aims to Achieve ‘One Voice’

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The 108-year-old American Meat Institute is close to a merger with the two-year-old North American Meat Association. Among other roles, the new organization will direct the meat industry’s approach to food safety. What gives? James Marsden, Regent’s Distinguished Professor of Food Safety at Kansas State University, answered that question Monday in his regular Meatingplace column…. Continue Reading