In the wake of the tornadoes that devastated many Oklahoma communities this week, state health officials are reminding residents and rescue workers that food is more likely to be contaminated after a natural disaster, and should be handled safely. The Oklahoma State Health Department praised the recent outpouring of support for victims in the storms’… Continue Reading
The majority of foodborne illness outbreaks caused by antibiotic-resistant pathogens on record have occurred in the past thirteen years, according to a new report released by the Center for Science in...
A second legislative body wants to require food manufacturers to label products with genetically modified organisms (GMOs). The Connecticut Senate has voted 35-to-1 in favor of a GMO labeling bill, joining...