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Food Safety News

Breaking news for everyone's consumption

18.5 tons of Trader Joe’s chicken, turkey salads recalled

Green Cuisine is recalling 18.5 tons of Trader Joe’s deli salads because of consumer complaints of hard silica and glass fragments in the turkey and chicken salad products. The individual-serving salads have use-by dates through today, according to the recall notice on the USDA’s Food Service and Inspection Service (FSIS) website. Green Cuisine of San… Continue Reading

New York officials warn against raw milk from Udder Milk

New York health and agriculture officials are warning the public to not buy or consume unpasteurized, raw milk from Udder Milk in New Jersey because of the danger of contracting an antibiotic-resistant form of food poisoning. Federal law prohibits transporting unpasteurized milk across state lines for sale. New York law prohibits the sale of unpasteurized,… Continue Reading

Disney, AIG head into arbitration on ABC’s settlement with BPI

A federal judge has ordered AIG Specialty Insurance Co. into arbitration with The Walt Disney Co. in a dispute about a $25 million liability policy held by the ABC television network, which Disney owns. Disney wants to tap ABC’s  insurance to partially offset its payout to Dakota Dunes, SD-based Beef Products Inc. (BPI). The payout is part of an out-of-court… Continue Reading

FDA posts alert for Puerto Rican poultry for lack of inspections

The USDA’s Food Safety and Inspection Service (FSIS) late Monday issued a public health alert to inform consumers that 6,907 pounds of chicken products produced by Puerto Rico’s Productos Dany Inc. may contain products that have been recalled because they contain previously recalled ingredients. These products were imported by the Puerto Nuevo-based Trafon Group but… Continue Reading

Casa Sanchez expands guacamole recall for Listeria risk

Casa Sanchez of Hayward, CA, has expanded its recent recall of a limited amount of guacamole to include all of its “Real Guacamole” and “Spicy Guacamole” products  because of possible contamination with Listeria monocytogenes. The initial Nov. 16 recall involved only select lot numbers of the “Real Guacamole” distributed in the San Francisco Bay area. The expanded recall covers products distributed to… Continue Reading

Don’t be a turkey, practice food safety for Thanksgiving meals

According to the U.S. Department of Agriculture more than 45 million turkeys are consumed on Thanksgiving Day. That’s more than 45 million opportunities for Food poisoning, not even counting side dishes. Proper handling and cooking can prevent foodborne illness from spoiling a table of food, family, friends, and fun. Tips and tricks for a successful turkey day aren’t just for the… Continue Reading

Supplement maker warned about insanitary conditions, labels

A dietary supplement manufacturer is on notice from the FDA because the firm’s products were prepared, packed, or held under conditions whereby they may have become contaminated with filth, or whereby they may have been rendered injurious to heath. Staff from the Food and Drug Administration inspected the Ixonia, WI, location of Create-A-Pack Foods Inc. from Jan. 23 to April 20, and… Continue Reading

Handwashing for Life Olympics: Battle at Waterloo

Opinion

Pathogens met their Waterloo as more than 400 culinary professionals staged a two day pursuit of the latest advances in nutrition and food safety. The annual campaign is sponsored by Martin Brothers, a regional distributor focused on the culinary needs of hospitals and nursing homes. The location was the Waterloo Convention Center, celebrating the famous… Continue Reading