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Food Safety News

Breaking news for everyone's consumption

Study: Hand Sanitizers, French Fries Don’t Mix Well With BPA-Coated Receipts

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A new study by researchers at the University of Missouri in Columbia reveals that people who used hand sanitizers, handled cash-register receipts and then ate French fries were quickly exposed to high levels of bisphenol A (BPA). BPA, commonly used to coat cash-register receipt paper, is an endocrine disruptor that has been linked to a… Continue Reading

Minnesota Salmonella Outbreak Linked to Raw, Frozen Chicken Entrees

Antioch Farms Chicken a la Kiev

Minnesota health and agriculture officials announced Thursday that six recent cases of Salmonellosis in the state have been linked to raw, frozen, breaded and pre-browned, stuffed chicken entrees. The implicated product is Antioch Farms brand A La Kiev raw stuffed chicken breast with a U.S. Department of Agriculture stamped code of P-1358. This product is… Continue Reading

Another Lawsuit Filed to Block EPA Approval of Enlist Duo Herbicide

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The Center for Food Safety and Earthjustice filed a lawsuit on Wednesday against the U.S. Environmental Protection Agency (EPA) challenging the approval of Dow Chemical’s Enlist Duo herbicide, a blend of 2,4-D and glyphosate. The suit was filed in the U.S. Ninth Circuit Court of Appeals on behalf of Beyond Pesticides, Center for Biological Diversity, Center… Continue Reading

Study: Kitchen Towels Harbor Plenty of Bacteria

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A recent study of contamination on kitchen towels by researchers at the University of Arizona found that 89 percent contained detectable levels of coliform bacteria and 25.6 percent had detectable levels of E. coli. In their article published in the September/October issue of Food Protection Trends, the researchers conclude that, “The common occurrence of enteric… Continue Reading

Food Issues Almost Completely Missing From November Ballot

Number of state ballot measures is down this year

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Were it not for the Oregon and Colorado ballot initiatives requiring labeling of some foods made with some genetic engineering, state ballots this year would be pretty much devoid of food, food safety and agricultural measures. The only exception, besides those two, is found in Hawaii, where a double majority is sought for Hawaii Bonds… Continue Reading

North Carolina Food Distributor Shuts Down Following Huge Recall

SunBurst Foods

SunBurst Foods of Goldsboro, NC, which recently recalled virtually all of its pre-packaged sandwiches, hamburgers, chili dogs, salads and other food products because of potential Listeria contamination, has reportedly closed its doors. No illnesses are known to have been reported in connection with the recall. The recall was announced Oct. 12 and included the food… Continue Reading

Serrano Chile Peppers Recalled for Possible Salmonella Contamination

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Bailey Farms of Oxford, NC, is voluntarily recalling 6,215 pounds of Fresh Serrano Chile Peppers because they could be contaminated with Salmonella. The peppers were distributed to Meijer Inc., and customers may have purchased this product from Oct. 14-19 at Meijer stores in Michigan, Illinois, Indiana, Kentucky and Ohio. The product was also distributed  to… Continue Reading

Study: Antibiotics May Help Spread Salmonella Between Animals

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An estimated 80 percent of all antibiotics in the U.S. are given to livestock, which raises concerns among some scientists about the fostering of antibiotic-resistant pathogens. But a study on antibiotics just published by researchers from the Stanford University School of Medicine might introduce a whole new concern to the equation. Mice given antibiotics to… Continue Reading