The Canadian Food Inspection Agency (CFIA) is warning people with allergies to milk not to eat certain Red Square brand Real Deal Energy Cookies and Powerflax Energy Cookies – High Fiber
Deputy Agriculture Secretary Kathleen Merrigan touched on the importance of food safety in the growing regional and local food movement during the U.S. Department of Agriculture Know Your Farmer,
Editor’s Note: This article is the second in a three-part series on health issues linked to nutritional problems in American Indian communities and what is being done to
Our process of framing and regulating produce food safety is upside down and backwards.
Human pathogens constantly flow from urban environments and animal production into farm environments, contaminating water and
Jelly Belly Candy Co. of Fairfield, CA has recalled Peter Rabbit Deluxe Easter Mix “Gluten Free” candies because the malted milk balls may contain wheat.
The recall is for 2.
A man who misrepresented chemical fertilizer as organic has pleaded guilty in federal court, according to the U.S. Attorney’s Office for the Northern District of California.
Peter Townsley,
Despite a multitude of warnings about the dangers of drinking raw milk (milk that hasn’t been pastuerized), why do some people continue to turn a deaf ear to those
Antibiotic resistance remains common among meat-borne pathogens, according to the annual National Antimicrobial Resistance Monitoring System report released late last week.
NARMS, which is coordinated between the U.S.
Editor’s Note: This article is the first in a three-part series about health issues linked to nutritional problems in American Indian communities.
The battle with obesity has become
Over the past decade, Toronto has averaged about 70 cases of Salmonella infection during the first two months of the year.
This year, as of February 28, 114 cases of
Ignite a fire at a mountain-top restaurant, blow up a commercial radio tower, steal or turn livestock loose–even those mean little minks–and I am all for hunting
Appalling seems to be the right word!
This last week I was reading Joan Murphy’s article in Produce News Daily, “Dates set for industry meetings on new cantaloupe guidance