The Canadian Food Inspection Agency (CFIA) and Glatt’s Kosher Meat Products of Montreal are
warning the public not to consume certain Glatt’s brand Beef Frankfurters Jumbo BBQ because
Pasou Foods of Syracuse, IN is recalling about 147 pounds of frozen, fully cooked, ready-to-eat pizza sticks because a meat ingredient may have been produced without federal inspection,
Charcuterie La Tour Eiffel is recalling several types of ham products distributed in Quebec due to contamination with Clostridium perfringens.
The recalled products were supplied to retailers, and to hotels,
Monsanto was not on mailing list used by U.S. Rep. Louise Slaughter to ask food businesses about their policies on antibiotics in food, presumably because the St. Louis company
Following reports that some horses have died as a result of consuming feed that may contain monensin sodium (Rumensin), Western Feed, LLC is recalling two lots of Kountry Buffet 14%
The food industry — including dairy, livestock, poultry and eggs and all food processing — spent about $40 million on lobbying the federal government last year, according to the Center for Responsive
In a move that could help shoppers make more informed choices, the nutrition fact labels seen on most processed foods must now also be on all packages of raw ground
I am interested in how major foodborne outbreaks and their investigations are interpreted and analyzed: to prevent future outbreaks, minimize the harm from outbreaks that occur, and frame the debates
On Thursday, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) began rolling out Twitter feeds to provide consumers with alerts about food recalls and other
The U.S. Department of Agriculture this week launched an interactive map showing USDA-supported projects helping local and regional food systems, including the recent focus on supporting small meat
A large proportion of E. coli strains that produce deadly Shiga toxin go under-tested and thus under-diagnosed, according to a study by Washington State Department of Health epidemiologists
Four years ago, undercover video recorded workers on forklifts forcing “downer” cows into slaughter at the Hallmark and Westland meat plant in Chino, CA, which at the time was a