Gifting live animals like chicks, ducklings and bunnies during Easter remains a cherished tradition, but public health officials and animal welfare advocates warn of significant risks.
Salmonella outbreaks, animal abandonment,
Italian Food Canada Inc. is recalling Fiorfiore brand Spaghetti and Linguine because of the presence of insects, according to the Canadian Food Inspection Agency (CFIA).
The recalled products were distributed
Caldic Canada Inc. is recalling SupHerb Farms brand IQF Cilantro Large because of possible contamination with pieces of wood, according to the Canadian Food Inspection Agency (CFIA).
This Class 3
Victory’s Kitchen Ltd. is recalling several brands of soup and sauce products, including Co-op Gold, From Our Chefs, Longo’s, and Longo’s Signature, because of possible contamination
Recent media stories about the status of cruise ship health inspections have confused companies and consumers because of staff reductions at the Centers for Disease Control and Prevention.
However, the
A recent incident at a Buffalo public school has raised alarms about the food safety risks posed by edible marijuana products that resemble common candies, particularly for children.
On April
The UK Health Security Agency (UKHSA) has provided more details about Campylobacter and Salmonella infections in 2023.
The number of reported Campylobacter cases in England rose from 54,884 in
Representatives from various food agencies met in Chile recently to discuss the use of technology to improve food safety systems.
The sixth annual meeting of the International Heads of Food
Legally Addictive Foods, of Weaverville, NC, is recalling an unspecified quantity of its “The O.G. Cookies” because of consumer complaints of a rancid taste.
The recall, initiated on Oct.
Girl Scout cookies, beloved for varieties like Thin Mints and Samoas, draw millions of buyers annually, but a 2024 study and lawsuit have raised concerns about heavy metals, pesticides, and
An evaluation of domestic refrigerator temperatures has led to an update of guidance on shelf-life studies.
Work by scientists at the French Agency for Food, Environmental and Occupational Health
Researchers have found that 10 children who fell ill in the Philippines after eating a type of seed had watched a video on social media appearing to show they were
