The farm in southwestern Indiana whose cantaloupes were pinpointed late last month as the probable source of a Salmonella outbreak that has sickened 204 people is now recalling its watermelons
The first thing a federal judge in Denver is going to have to sort out when hearing the controversy over country of origin labeling (COOL) is whether a dispute really
The company that took over Iowa’s two most troubled egg businesses now has food safety problems of it own to deal with at its recently acquired facilities. Centrum Valley
Successful completion of junior high in a town near Denver, Colorado came with one reward during the 1950s and 1960s. You got to go to Mexico. All your camping gear
As I said last week, shortly after I resolved the 1996 Odwalla E. coli O157:H7 outbreak cases on behalf of five kids that suffered Hemolytic Uremic Syndrome (HUS), and
A grocery store with locations in North Carolina, Maryland, Virginia and the District of Columbia issued a voluntary recall of eight seafood products Friday because they were made with onions
An employee of a McDonalds in San Diego, California was infected with Hepatitis A in late August and may have passed the virus on to consumers, warns the San Diego
The Northwest Food Sanitation Workshop addresses basic sanitation as well as cutting edge issues related to food sanitation and food safety. Topics having broad interest are covered in the general
Safe food is important for public health, socio-economic stability and global commerce. This makes food protection an important issue worldwide. Food safety also happens to be an issue that
A California-based company is recalling its powdered dietary supplement because it contains an ingredient that may be contaminated with Salmonella. This recall appears to be linked to previous recalls
A 92-year-old woman sickened in the ongoing Salmonella outbreak linked to contaminated mangoes is suing the company that distributes the implicated fruits. Dorothy Pearce of Stanwood, Washington filed
Blue marlin caught along the coast of Texas should no longer be consumed because mercury levels detected in these fish pose a danger to human health, warns the Texas Department