ATM International USA Inc., of Torrance, CA, is recalling approximately 1,999 pounds of boneless beef products that were not presented at the U.S. point of entry for inspection,
(This article by Elizabeth Grossman was first published Feb. 11, 2015, by Civil Eats and is reposted here with permission.)
We’ve begun to expect unusual flavors like chili, salt,
Hanbit Enterprises Inc. of Salinas, CA, dba Jack and the Beanstalk, is recalling Soybean Sprouts in 1 lb., 1.5 lb., 10 lb., and Natto plastic bags distributed up to
Moscahlades Bros Inc. of Paterson, NJ, is recalling Hellas Golden Double Smoked Herring because it has the potential to be contaminated with Clostridium botulinum
, a bacterium which can cause life
The U.S. Centers for Disease Control and Prevention (CDC) has declared that an outbreak of Listeria monocytogenes linked to commercially produced, prepackaged caramel apples is likely over.
“This outbreak
Inspectors from the Los Angeles County Health Department reportedly visited the Metro Supermarket in Temple City, CA, on Tuesday after being informed that the store was selling raccoons as food.
Sens. Barbara Boxer (D-CA) and Richard Blumenthal (D-CT) and Rep. Peter DeFazio (D-OR) reintroduced legislation Thursday to label genetically engineered (GE) food. The Genetically Engineered Food Right-
We’ve all seen the news and the reports of food recalls and illnesses due to foodborne pathogens. This is scary news for everyone — scary for the business and for
Rates of Listeria monocytogenes in retail delis suggest that standard cleaning procedures don’t sufficiently eliminate the potentially deadly bacteria, according to a new study by researchers at Purdue University.
San Francisco-based Fong Kee Tofu Co. Inc. has agreed to indefinitely shut down operations, or until its manufacturing facility can meet federation food safety regulations. The company, which makes
Many agricultural pesticide exposure studies focus on farmworkers and people who live or work near farms. Now research is taking a look at exposure through the actual food we eat.
Take a moment to imagine this scenario: Cheryl works in the food service industry and always arrives on time to work. However, this morning she isn’t feeling well and