Post-trial motions for acquittal, dismissal, or, in the alternative, a new trial filed by defendants Stewart Parnell, Michael Parnell, and Mary Wilkerson have all been denied by U.S.
Once food manufacturers begin looking for Listeria more often, it’s only natural that they will begin to look for faster tests. Traditional means of detecting Listeria involve techniques and
Two California women are suing Don Antonio’s, claiming they were both infected with Salmonella after meeting for lunch at the popular West Los Angeles Mexican restaurant. Tamara T. Tayarani
Recent news that nearly half of Boston’s restaurants were cited for serious health code violations last year is not out of the norm but is still alarming. “At least
A forensic expert should be hired by the court to determine if a page in a U.S. Food and Drug Administration agent’s diary was tampered with before last
Imagine being able to travel to any city in the country — or even the world — and pull up Yelp, Urbanspoon, or a similar smartphone app and instantly access a universal
A Kenosha, WI, family has sued the local Supermercado Los Corrales store whose pork sales are now thought to be responsible for a Salmonella outbreak that has sickened more than
Vitamin Cottage Natural Food Markets Inc., a natural grocery chain based in Lakewood, CO, is recalling two lots of Natural Grocers brand macadamia nuts as the product has the potential
Western Meat Company of Tucson, AZ, is recalling ground beef sold between Jan. 1, 2014, and April 30, 2015, due to the potential risk of E. coli contamination, according to
Jose Madrid Salsa of Zanesville, OH, has recalled its mild salsa because the jars are not properly sealed and therefore present a health risk. Improperly sealed jars can lead to
It can take more to ensure that food is safe on a food truck than at a brick-and-mortar restaurant, says Bob Kramer, a registered sanitarian who provides training
(Mike Robach, vice president of corporate food safety, quality and regulatory affairs for Cargill Inc., was interviewed for the FRONTLINE documentary, “The Trouble with Chicken,” which aired May 12, 2015.