Blue Bell Creameries has signed a voluntary agreement with the Alabama Department of Public Health laying out a series of steps the company plans to take to control Listeria contamination
At least 50 people were taken to hospitals Sunday night after an apparent foodborne illness outbreak struck a homeless shelter in Salt Lake City, UT, according to local news station
Attempting to bridge the gap between “an epidemic of food waste” and a hungry subset of its population, the French government will be requiring supermarkets to give unsold food to
The warning letters published last week by the Food and Drug Administration (FDA) dealt with cows, seafood, sprouts and juice. Five dairies and a feedlot were cited for illegal drug
(This article by Roy Costa, a registered sanitarian and president of the consulting firm Environ Health Associates Inc., was originally posted here on May 22, 2015.) I appreciate Michael Taylor’
An infectious brain disease that has been killing deer, elk and moose both in the wild and on “captive farms” continues to stalk the land, expanding its domain to 23
The North Carolina bill giving animal agriculture a civil cause of action against activists who enter closed areas of private property without permission was vetoed Friday by Republican Gov. Pat
No criminal trial is perfect. While it’s been difficult to wait for the past eight months, we are now confident that the trial of the United States of America
A petition seeking zero tolerance for pesticide residues in baby food was discussed Friday by a committee of the New Zealand parliament, but members of the Primary Production Committee reportedly
According to the health department in Daviess County, Indiana, Campylobacter cases have been reported in several children younger than 2 in the Odon and Montgomery areas of the county. Some
After a year of testing store-bought chicken in the United Kingdom for Campylobacter, the Food Standards Agency there has published the results — and they’re pretty dismal. More than
Mike Taylor, the U.S. Food and Drug Administration’s Deputy Commissioner for Foods, stated in his address before the 2015 Food Safety Summit that, “If we were starting from