One of the dangers of Listeria monocytogenes is that it can grow on food even in the cold temperatures of the refrigerator, although it does grow more slowly at 40
Mahina Mele Farm of Captain Cook, Hawaii, is recalling one lot of its macadamia nuts and related nut products after testing by the U.S. Food and Drug Administration (FDA)
Alabama Department of Public Health officials said Wednesday that Blue Bell Creameries has the green light to produce and sell ice cream from the company’s plant in Sylacauga, AL.
The federal government “intends to put on live victim’s testimony and to refer to victim impact statements” next month when defendants in the Peanut Corporation of America (PCA) criminal
Last week, the United States Trade Representative (USTR) filed a legal brief in the World Trade Organization (WTO) dispute over mandatory country-of-origin labeling (COOL), arguing that the $3
Salmonella contamination of pet food and pet treats is challenging the industry and leading to major operational changes, according to Robert Buchanan, Ph.D., director of the Center for Food
To stop any further distribution of adulterated food, U.S. District Court for the Eastern District of California has approved a permanent injunction against Henh Wong Fresh Produce of Sacramento,
If being booked on a cruise ship has you worried about Noroviruses, taking along respiratory protection masks or a mobile air filtration device might be a good idea. That’s
USDA’s meat, poultry and egg processing inspectors who work for the Food Safety and Inspection Service (FSIS) are being warned by their union not to use government time and
On Monday, the U.S. Centers for Disease Control and Prevention announced funding for states to help them fight infectious disease outbreaks more quickly and develop better interventions to protect
Reports following an awards banquet last week at Bali Hai Restaurant in San Diego, which sickened at least 60 people, indicate that the likely problem was norovirus.
A spokesman with
Frank Yiannas, food safety expert and Vice President of Food Safety for Walmart, sat down with Food Safety News at IAFP 2015 in Portland, OR, to discuss how he manages