The public health organization STOP Foodborne Illness has launched a crowdfunding campaign to educate emergency room doctors about foodborne illness. The organization is trying to raise $15,000 on everydayhero.
Food Safety News sat down with McGill University Associate Professor Lawrence Goodridge, Ph.D., at IAFP 2015 in Portland, OR, in late July to discuss Salmonella and his team’s
Northwest Farm Food Cooperative of Burlington, WA, is recalling frozen raw Cat Food with the code Jul12015B due to the product’s potential to be contaminated with Salmonella. No pet
According to a public health notice issued Saturday, Aug. 8, 2015, the Public Health Agency of Canada (PHAC) is collaborating with provincial public health partners, the Canadian Food Inspection Agency,
A critical element of food safety is maintaining proper temperatures from the field to the fork. In practical terms, this means keeping produce cold enough to inhibit pathogen growth or
The Controlled Substances Act, which is not being enforced in states with recreational and medical marijuana, should be amended by Congress to explicitly allow any state marijuana and hemp policies
The Boise, ID, store owned by 24,000 members, and with a deli that sickened about 300 customers since June 1, is still having more problems. In a July 24,
April’s botulism outbreak in Ohio was the nation’s largest in 40 years, and one of the first patients to become ill died. But CDC’s Morbidity and Mortality
A food safety team at Montreal’s McGill University has been awarded $10 million for a study intended to answer remaining questions about Salmonella and how food growers can better
A newly revised 20-chapter version of Meat Industry Guidance has been published across the pond by the United Kingdom’s Food Standards Agency (FSA). The product is the work