Whole Foods Market is recalling Papillon Organic Roquefort cheese sold in all of its stores nationwide that came from its supplier because it has the potential to be contaminated with
Scotland’s health agencies are investigating an outbreak of E. coli infection associated with the consumption of venison products. As of Sept. 4, 2015, there were nine cases of infection
In order for the Food Safety Modernization Act (FSMA) to be successfully implemented, training is key. Employees in the food industry are ultimately responsible for getting the training they need
Some critics say that the health of British families is being put at risk because an ongoing retail “price war” on chicken is keeping investments from being made to help
A recent controversy over fermented cod liver oil (FCLO) is leading to yet another foundation dedicated to the work of Weston A. Price, DDS, and Francis M. Pottenger Jr., M.
After much study and discussion, Montana’s revised cottage food law finally went into effect Oct. 1, 2015. The revision is courtesy of House Bill 478, which passed the 2015
A Denver marijuana grower is the target of the first product liability lawsuit brought by consumers since Colorado became the first state to allow recreational pot use. The lawsuit against
To answer the question of whether the Food Safety Modernization Act (FSMA) will make a difference, I want to take a look historically at why FSMA ever got passed by
A report by the Council for Agricultural Science and Technology (CAST) published Monday states that “process labels” for food should only be mandated when the product has been scientifically demonstrated
K-9 Kraving Dog Food of Baltimore, MD, has announced a voluntary recall of their Chicken Patties Dog Food shipped between July 13-17, 2015, because these products may be
In its most recent round of posted warning letters, the U.S. Food and Drug Administration (FDA) focused some regulatory attention on pesticide residues in imported produce.
Two warning letters
In case you missed it, here are some of the top food safety stories from last week:
PCA Sentencing: The final two defendants in the Peanut Corporation of America case,