New research continues to demonstrate that typical cleaning doesn’t actually sanitize the reusable plastic containers (RPCs) used to transport fruits, vegetables, poultry and other foods. In a study publicized
For those who want or need to look back at foodborne outbreak data, the Centers for Disease Control and Prevention (CDC) has a useful tool. It’s called the Foodborne
Only a quick motion for release on bond pending appeal can keep Mary Wilkerson from having to report to a federal women’s prison on Nov. 3, now less than
Subway Restaurants announced Tuesday, Oct. 20, 2015, that its 27,000-plus outlets in the United States will start transitioning early next year to serving poultry products made only from
On Tuesday, Oct. 20, 2015, federal government officials seized approximately 5,000 cases of frozen, processed crab products manufactured by Rome Packing Company Inc. of East Providence, RI, because the
Not quite a month ago, Vermont health officials announced they were dealing with an E. coli outbreak, which would eventually grow to an estimated 11 cases in three states. It
Good Food Concepts of Colorado Springs, CO, is recalling approximately 12,566 pounds of beef, pork, and poultry products that were produced during the past year without a fully implemented
Raw milk produced by Organic Pastures Dairy of Fresno County, with a code date of OCT 24, is the subject of a statewide recall and quarantine order announced by California
The outbreak of Salmonella Enteritidis linked to raw, frozen, stuffed and breaded chicken entrées produced by Barber Foods appears to be over, says the Centers for Disease Control and Prevention
A cattle producer, a juice producer and a bottled water producer were sent warning letters in the U.S. Food and Drug Administration’s latest batch posted last week. Byron
Research studies are generally good. They can add to our knowledge and understanding of our world. However, making decisions based on any one study — especially before we understand it fully
There might be more animal drugs to worry about than just antibiotics. That’s according to a report released by the Center for Food Safety (CFS) this past week. “America’