Last month when they were going through their petulant period with too many outbreaks on their hands, the boys at Chipotle Mexican Grill were even complaining about the reporting practices
As of April 20, 2015 the CDC reported a total of ten patients infected with several strains of Listeria reported from four states: Arizona (1), Kansas (5), Oklahoma (1), and
I think Mike Adams, the “Health Ranger,” thought he might be helping Chipotle with his recent post: “ANALYSIS: Chipotle is a victim of corporate sabotage… biotech industry food terrorists are
The health advisory regarding Dungeness and rock crabs caught along the coast between the Santa Barbara/Ventura County Line and Latitude 35° 40′ N (near Piedras Blancas Light Station, in
It’s impossible to say what will be the big food safety story of 2016. The ultimate unpredictable is what foodborne outbreaks will dominate the headlines and how they may
Park City, UT-based Du Monde Gourmet on Dec. 31 recalled approximately 235 pounds of ready-to-eat pocket sandwich products, which may have experienced temperature deviation and may contain
Thomas Produce Company of Boca Raton, FL is recalling 174 bulk-packed containers of cucumbers because they may be contaminated with Salmonella, an organism which can cause serious and sometimes
The Pennsylvania Department of Agriculture has warned consumers to discard raw milk purchased at a dairy in the Northeastern area of the state. It says anyone who purchased raw milk
The U.S. Department of Justice (DOJ) has opened an investigation into Blue Bell Creameries, CBS News reported Tuesday. Attorneys from DOJ’s Consumer Protection Branch, the same unit that
This year saw dozens of well-publicized foodborne illness outbreaks. While many of them were found to have sickened a handful of individuals, a few stood out as especially wide
Two China units and ten employees of the Aurora, IL-based OSI Group have gone on trial in Shanghai over food safety violations that could result in fines, jail sentences