UPDATE: We went through over 100 since I posted this on Saturday. You still can get them at Amazon – http://www.amazon.com/Poisoned-Deadly-Outbreak-Changed-Americans/dp/098495435X
Confirmed E. coli cases linked to a Connecticut goat dairy more than doubled in the past week as health officials renewed calls for public assistance with their investigation.
Of the
Editor’s note: Michael R. Taylor is deputy commissioner for foods and veterinary medicine for the U.S. Food and Drug Administration. Stephen Ostroff, formerly FDA’s acting commissioner, has
Frozen broccoli packaged under Save-A-Lot’s exclusive Wylwood brand is being recalled in 11 states after a random test by Ohio officials found Listeria monocytogenes.
The Ohio Department
Managers and employees at more than half of the delis in a recent study reported the retail operations are failing to meet U.S. Food Code specifications because meat slicers
Dole Food Co. and the FDA remain mum on the status of a salad processing facility linked to a deadly international Listeria outbreak, which began in May 2015 and wasn’
Eating dangerously will be possible in Arizona by late July. Non-commercial potluck social events, exempt from food safety rules for food and beverages, will be legal outside the workplace.
When combined, fruits and vegetables were the foods most frequently subject to import refusals by the FDA from 2005 to 2013, followed by fishery products/seafood and the spices/flavorings/
Connecticut health officials expect to see additional victims in an E. coli outbreak linked to a goat farm, even though the operation has been closed to the public since last
A federal court order demanding payment of $11.37 million to a severely injured Salmonella victim may now be worth nothing more than an invitation to a bankruptcy meeting for
Most people associate food poisoning with physical symptoms, but new research shows a connection between a foodborne parasite and mental/emotional problems, including suicide.
Researchers at universities across the country
The house that once served as headquarters for Peanut Corporation of America is no longer owned by Stewart and Gloria Parnell. The five-bedroom house with four fireplaces site on