A Salmonella outbreak traced to kratom products continues to sicken people across the United States, with the CDC reporting a 50 percent increase in the case count in the past
With the case count as close to 1,000 as you can get — standing at 999 as of Friday — health officials in South Africa continue to expect more people to
New Jersey and four of its counties are investigating a cluster of E. coli illnesses that might be linked to a Panera Bread restaurant in Phillipsburg, NJ.
Local media reported
Producers of organic milk sold in parts of New York are recalling an undisclosed amount of whole milk after state inspectors found the product was improperly pasteurized.
Pelleh Farms Inc.
The growing, but increasingly fractured organic industry does little these days that is not without controversy. USDA’s decision earlier this week to buck a recommendation and allow carrageenan as
Les Cuisines Gaspésiennes de Matane Ltée of Ottawa, Canada, is recalling Gaspésien brand pork products from the marketplace because they may be contaminated with Listeria monocytogenes, according to the Canadian
Java enthusiasts can brew in peace as new research shows that the presence of acrylamide, a known carcinogenic chemical, in nine of the top selling coffee brands is undetectable.
The
An Australian cantaloupe grower says it has met government requirements and is resuming sales while maintaining the position that its fruit was not the source of a Listeria outbreak that
Public health officials in New Jersey are waiting on test results in a suspected E. coli outbreak that may be linked to a restaurant chain.
Authorities are investigating six illnesses
Opponents who could not see the issue more differently have nonetheless put the decision in the hands of a federal judge who heard the arguments last month, and she has
Nearly 200 cases of hepatitis A have been reported in Louisville, KY, since November 2017, so local health officials are offering $25 vaccines to restaurant and foodservice workers in an
Over the past 20-plus years I have given countless talks to food industry groups on the moral and business reasons to “not poison your customers.” However, it has only
