On March 7, 2017, The SoyNut Butter Company recalled all varieties of I.M. Healthy SoyNut Butters and all varieties of I.M. Healthy Granola products. On March 10, 2017,
Editor’s note: This contributed opinion column by Dr. Peter G. Lurie, president of the Center for Science in the Public Interest is republished here with permission. To read this
Consuming leftover pork chops carries a high risk for contracting Salmonella and Listeria infections if the meat was not originally cooked well-done, according to new research.
A large percentage of
More than a dozen people across four Canadian provinces are confirmed with Salmonella infections traced to breaded chicken products, but federal officials have not irevealed what specific products or brands
The new strategy to bust loose more territory for retail sales of raw milk has caused the unintended consequence of dividing proponents over a petition asking the Food and Drug
Owners of an organic raw milk dairy in Washington say they have “politely declined” the state’s request that they recall their unpasteurized milk, which showed Salmonella contamination during routine
The New York offices of the RI Wang Food Group Co. Ltd. has added pork and beef products to a recall initiated Sept. 15. The products are misbranded and include
Secretary of Agriculture Sonny Perdue is making a peculiar argument for transferring the U.S. Codex Office from food safety to trade.
Perdue is claiming the move will better ensure
Food and Drug Administration domestic food inspections are “on track” for now, but not for the tighter timeframes called for in the Food Safety and Modernization Act (FSMA).
So finds
Identified as the cause of an E. coli outbreak — and recalled in March — I.M. Healthy “SoyNut Butter” was still on the shelf yesterday at a Luckys Market in California,
As part of the preventive refocus that is the cornerstone of the Food Safety Modernization Act, the Food and Drug Administration has launched an online training tool to help trucking
To create a food safety culture in any organization, there first must be understanding of what this means.
I frequently discuss the importance of having a food safety culture with