Editor’s note: This opinion contribution by Toby Amidor is part of a three-piece presentation today by Food Safety News. To read views on the same topic from the
The British Columbia Centre for Disease Control is warning consumers to take steps to protect their health after two B.C. Vancouver Island oyster farms have been closed following an
STOP Foodborne Illness is now accepting applications for the Dave Theno Food Safety Fellowship, a partnership with the Michigan State University Online Food Safety Program.
“The Fellow will live and
After Amazon took over Whole Foods Market locations nationwide this past August in a $13.7 billion acquisition, it still did not see a need to register a Kentucky food
Eight years after the Food Safety Modernization Act (FSMA) was passed by Congress, the Tester-Hagan amendment is coming into focus. It is a loophole that keeps on growing for
Bob’s Red Mill Natural Foods is recalling organic amaranth flour that expired more than two years ago because recent testing showed Salmonella contamination.
The company discovered some of the
Editor’s note: This is the final installment of a seven-part series on Hazard Analysis and Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined
Frozen pomegranate arils from Egypt are under recall in Australia because they have been linked to a hepatitis A outbreak in New South Wales.
Coles stores in Australia are the
Consumer complaints of pieces of rubber in barbecued pulled beef prompted J.T.M. Provisions Co. to recall more than seven tons of the product, according to the USDA’s
An E. coli outbreak in New Jersey has a 100 percent hospitalization rate and is possibly linked to eating at Panera Bread, based on patient interviews.
Although state health officials
A deadly Salmonella Typhimurium outbreak traced to fresh chicken salad sold at Fareway grocery stores appears to be over after infecting at least 265 people.
One person in Iowa died