Federal officials are investigating a new multi-state outbreak of Listeria monocytogenes infections that has killed four people.
As of June 18, the Food and Drug Administration was reporting 17 people
Swedish officials are continuing to investigate a Salmonella outbreak linked to eggs from Ukraine.
The Public Health Agency of Sweden (Folkhälsomyndigheten) reported that the number of cases is significantly lower
A Listeria monocytogenes outbreak linked to chicken fettuccine alfredo products from FreshRealm has sickened 17 people across 13 states, leading to a recall of all products produced before June 17,
A recently published study in the Journal of Applied Physiology suggests that erythritol, a widely used non-nutritive sweetener in sugar-free and low-calorie foods, may impair brain vascular cell function and
Kraft Heinz plans to remove artificial dyes from its U.S. products starting in 2027 and will no longer launch new products with the dyes.
In a statement released June
The head of food safety at the World Food Programme (WFP) has shared the challenges of ensuring food is safe when working in remote areas and sourcing items locally.
Virginia
The number of fraud and other non-compliance cases reported in April was similar to the month before but much lower than the same period in 2024.
Reports in Europe reached
Meijer of Grand Rapids, MI, is recalling specific lots of Frederik’s Dark Chocolate Almonds because they may contain undeclared dark chocolate-covered cashews. This poses a serious or life-threatening risk
President Trump has again nominated Mindy Brashears to be USDA Under Secretary for Food Safety.
Brashears served as Undersecretary for Food Safety for the last 303 days of Trump’s
The Food and Agriculture Organization of the United Nations (FAO) has held two meetings recently looking at chemicals in water and the use of foresight in food safety.
The water
People in the Near East and North Africa (NENA) have been invited to help develop solutions for regional food safety challenges.
The Regional Food Safety Research Network and Innovation Hub
The Alliance to Stop Foodborne Illness is now accepting nominations for its third annual “40 Food Safety Professionals Under 40” program, an initiative celebrating young leaders driving innovation and progress
